About once a month, we host coursed dinners with a local winery, brewery, or other business, or create a themed dinner around a type of food, spirit, or cocktail. In addition, we offer special menus a few times year such as Valentine’s Day and New Year’s Eve. Check our Facebook page to see all of our upcoming special dinner menus or themed dinners. We also have weekly special offerings, so there is always something new to try!


Especiales de la Semana

Week of May 15-20


“Causa”  11.
Smoked rockfish, aji amarillo-potato purée, smoked tomato aioli, avocado, black olives, pico de gallo, pickled onion, mesclun greens

Avocado Toast  9.
Toasted ciabatta, fresh guacamole, strawberries, green garlic escabeche, pepitas, cotija, cilantro

Platos Grandes

Black Bean and Wild Mushroom Enchiladas  18.
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera


Rhubarb Tart  8.
Hibiscus-poached rhubarb, shortbread tart, macadamia nut mousse, blood orange curd, pink peppercorns, hazelnuts, hibiscus powder, Chantilly cream