About once a month, we host coursed dinners with a local winery, brewery, or other business, or create a themed dinner around a type of food, spirit, or cocktail. In addition, we offer special menus a few times year such as Valentine’s Day and New Year’s Eve. Check our Facebook page to see all of our upcoming special dinner menus or themed dinners. We also have weekly special offerings, so there is always something new to try!


Especiales de la Semana

Week of April 24-29


Roasted Asparagus  9.
Served with green romesco aioli, smoked salmon, egg relish, marcona almonds

Ahi Tuna Tostada  15.
Raw ahi tuna tossed with charred jalapeño oil, cilantro, and green onion, served on a fresh tostada with chipotle aioli, avocado-tomatillo salsa,
jalapeño escabeche, radish, strawberries

Platos Grandes

Grilled Lamb Chops  30.
Grilled Cattail Creek lamb chops served with a zucchini-nopales hash, spring onion crema, and a fresh corn masa quesadilla filled withlamb barbacoa,
Froylan cheeses, and green garlic


Rhubarb Tart  8.
Hibiscus-poached rhubarb, shortbread tart, macadamia nut mousse, blood orange curd, pink peppercorns, shaved macadamia nuts, hibiscus powder, Chantilly cream