Several times a year, we host coursed dinners with a local winery, brewery, or other business, or create a themed dinner around a type of food, spirit, or cocktail. In addition, we offer special menus a few times year such as Valentine’s Day and New Year’s Eve. Check our Facebook page to see all of our upcoming special dinner menus or themed dinners. We also have weekly special offerings, so there is always something new to try!


Made by Hand Dinner
del Alma Restaurant
Thursday, May 16th and Friday, May 17th at 6:00pm

Executive Chef: Conor Claffey-Koller
Pastry Chef: Kaitlyn Neumann

Amuse Bouche
Sonoran-Style Shrimp Corndog
Shrimp and bacon farce, mustard aioli, cherry tomato

First Course
“Fish & Chips”
Salpiçon of razor clams, avocado, chile, onion, oregano, new season tomatoes, fingerling potato chips

Second Course
NY Strip Steak Salad
Chilled, dry-aged New York, spring peas, aji Amarillo, green garlic, mustard seeds, arugula, shaved bread

Third Course
Black Cod Sopa de Lima
Yucatán-style sopa de Lima, roasted black cod, chicharrone, cherry tomatoes, avocado, taquito, grilled garlic scape, cilantro

Fourth Course
Sausage-Wrapped Pork Loin
Charred fava beans, strawberries, bacon lardons, new onions, wild mushroom sausage

Fifth Course
Mango and Juniper
Fresh mango, juniper sorbet, lime panna cotta, agave stained glass, polvorones

Price is $85/person (does not include gratuity). For reservations, email Jessica at