Events

Events

Several times a year, we host coursed dinners with a local winery, brewery, or other business, or create a themed dinner around a type of food, spirit, or cocktail. In addition, we offer special menus a few times year such as Valentine’s Day and New Year’s Eve. Check our Facebook page to see all of our upcoming special dinner menus or themed dinners. We also have weekly special offerings, so there is always something new to try!

We are very excited to announce a truly unique dining experience at del Alma on Thursday, November 9th at 6:00pm. “Made by Hand: A Collaboration of Local Artists” is the culmination of an artistic and culinary journey made by five local ceramic artists, the chefs of del Alma, and the winemakers at Lumos Wine Company. Each of the five courses will be paired with Lumos wine and presented and served on handmade ceramic dinnerware created by local artists Ted Ernst, Susan Pachuta, Renee McKitterick, Jeff Gunn, and Lynda Farmer. Throughout the creative planning process for this dinner, artists and chefs met and inspired each other to craft pieces and menu offerings complementary of each other to result in a truly synergistic pairing event.  All ceramic artists, as well as winemakers Dai Crisp and PK McCoy from Lumos Wine Company (www.lumoswine.com), will be in attendance for this very special evening of food, wine, and clay.

 

Made by Hand:
A collaboration of Local Artists
Food
Wine
Clay

Thursday, November 9th at 6:00pm


First Course

Pumpkin and Chile de Arbol Sopa
Spicy pumpkin soup, Dungeness crab, spinach crema Mexicana, salmon roe escabeche, roasted garlic

Second Course

Fennel-Rubbed Albacore
With spiced popcorn aioli, mole salumi and green olive escabeche, migas

Third Course

Pavo Relleno
Turkey breast rolled with turkey chorizo verde, apples, fresh herb salad, smokey blue cheese espuma

Fourth Course

Lamb Albondigas
Lamb meatballs filled with miti crema, Brussels sprouts, sherry cream, Pinot Noir glace, seasonal garnishes

Fifth Course

Vanilla Torrija
Spanish-style bread pudding, mole manchamanteles, compressed pineapple, vanilla ice cream, pineapple tuile

Price is $75/person (does not include gratuity). For reservations, please call us at 541-753-2222 or email at info@delalmarestaurant.com