Bacon Guacamole 15.
Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips
Papas Bravas 10.
Twice fried potatoes served with bravas sauce, cashew crema, and cilantro
Beef Chilaquiles 16.
Beef tenderloin, onion, and salsa ranchera tossed with fresh tortilla chips and cotija, served with soft-boiled egg, smoked tomato-poblano rajas, and pickled jalapeños
Roasted Beets 10. †
Roasted beets, chile de arbol and goat cheese vinaigrette, orange and jalapeño marmalade, hazelnuts, fennel (contains egg yolk)
Tequila Prawns 16.
Prawns sautéed with wild mushrooms, sweet corn, tomatoes, and blackening spice, served with fresh corn tortillas, jalapeño, radish, and cilantro
Yellowfin Tuna Crudo 19. †
Charred jalapeño oil, avocado, papaya, cilantro, chives, yuca and plantain chips (contains raw fish)
Beef Tenderloin Pinchos 15.
Grilled beef tenderloin skewers, sweet potato ketchup, chimichurri, sautéed greens
Mushroom Quesadilla 11.
Oyster and shiitake mushrooms, Monterey Jack, Garrotxa goat cheese, smoked tomato coulis, cilantro pepita pesto
Our current featured pozole garnished with mojo-napa slaw and radish. Please ask your server.
Sopa Especial 8.
Our current featured soup. Please ask your server.
Ensalada del Alma 7./11.
Mesclun greens, jalapeño spiced olives, toasted pine nuts, Garrotxa goat cheese, sangria poached pear, crushed red pepper balsamic vinaigrette
Ensalada Hacienda 7./9. †
Hearts of romaine lettuce, spiced toasted pumpkin seeds, cotija, and garlic croutons tossed with charred jalapeño roasted garlic buttermilk dressing (contains egg yolk)
Lamb Birria 29.
Braised lamb, masa sweet corn polenta, hibiscus shallots, cotija crisp, toasted guajillo chimichurri, cilantro
Albacore Veracruz 30.†
Seared rare albacore, tangerine marinated olive tapenade, pickled jalapeños, cured tomatoes, cilantro, sautéed onion and cherry tomato over Veracruz tomato masa purée
Prawns in Crema 29.
Sautéed prawns served with Dungeness crab potato taquitos, broccoli, cherry tomato pico de gallo, sweet potato, sweet pea greens, and a crab-scented cream sauce
Carne Asada 36. †
Marinated sirloin flap beef steak, roasted potatoes, broccoli, blue cheese crema Mexicana, pickled onion, avocado-tomatillo salsa, arugula
Cochinita Pibil 26.
Yucatán style BBQ pork, served with black bean purée, queso cotija, pickled red onions, guacamole, and warm flour tortillas
Grilled Chicken 26.
Oaxaca chile chicken, romesco, roasted delicata, rainbow chard, spiced pepitas, seared onion, cilantro, pickled chard
Grilled 8 oz. Filet Mignon 49. †
Adobo rubbed and served with Rogue “smokey blue” butter, shiitake mushroom roasted garlic jus, whipped Yukon gold potatoes, and sautéed braising greens
Smoked Cauliflower “Chorizo” Flautas 22.
Smoked cauliflower “chorizo” and potato rolled in flour tortillas, served with salsa ranchera, roasted Brussels sprouts, roasted garlic-sweet potato purée, mojo-napa slaw, caramelized cotija, pickled Jimmy Nardello peppers, cilantro
A $2.00 split plate charge may be added for some items
†The consumption of raw or undercooked meat, seafood, eggs, and wild mushrooms may increase your risk for food borne illness.