del Alma

restaurant & bar

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Dinner

Filet

Tapas

Bacon Guacamole  15.
Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips

Papas Bravas  10.
Twice fried potatoes served with bravas sauce, cashew crema, and cilantro

Beef Chilaquiles  16.
Beef tenderloin, onion, and salsa ranchera tossed with fresh tortilla chips and cotija, served with soft-boiled egg, smoked tomato-poblano rajas, and pickled jalapeños

Roasted Beets  11. †
Roasted beets, chile de arbol and goat cheese vinaigrette, orange and jalapeño marmalade, hazelnuts, fennel (contains egg yolk)

Tequila Prawns  16.
Prawns sautéed with wild mushrooms, sweet corn, tomatoes, and blackening spice, served with fresh corn tortillas, jalapeño, radish, and cilantro

Yellowfin Tuna Crudo  19. †
Charred jalapeño oil, avocado, papaya, cilantro, chives, yuca and plantain chips (contains raw fish)

Beef Tenderloin Pinchos  15.
Grilled beef tenderloin skewers, sweet potato ketchup, chimichurri, sautéed greens

Mushroom Quesadilla  11.
Oyster and shiitake mushrooms, Monterey Jack, Garrotxa goat cheese, smoked tomato coulis, cilantro pepita pesto

Sopas

Pozole  9.
Our current featured pozole garnished with mojo-napa slaw and radish. Please ask your server.

Sopa Especial  8.
Our current featured soup. Please ask your server.

Ensaladas 

Ensalada del Alma  7./11.
Mesclun greens, jalapeño spiced olives, toasted pine nuts, Garrotxa goat cheese, sangria poached pear, crushed red pepper balsamic vinaigrette

Ensalada Hacienda  7./9. †
Hearts of romaine lettuce, spiced toasted pumpkin seeds, cotija, and garlic croutons tossed with charred jalapeño roasted garlic buttermilk dressing (contains egg yolk)

Platos Grandes

Lamb Birria  29.
Braised lamb, masa sweet corn polenta, hibiscus shallots, cotija crisp, toasted guajillo chimichurri, cilantro

Albacore Veracruz  32. †
Seared rare albacore, tangerine marinated olive tapenade, pickled jalapeños, cured tomatoes, cilantro, sautéed onion and cherry tomato over Veracruz tomato masa purée

Prawns in Crema  30.
Sautéed prawns served with Dungeness crab potato taquitos, broccoli, cherry tomato pico de gallo, sweet potato, sweet pea greens, and a crab-scented cream sauce

Carne Asada  36. †
Marinated sirloin flap beef steak, roasted potatoes, broccoli, blue cheese crema Mexicana, pickled onion, avocado-tomatillo salsa, arugula

Cochinita Pibil  26.
Yucatán style BBQ pork, served with black bean purée, queso cotija, pickled red onions, guacamole, and warm flour tortillas

Grilled Chicken  27.
Oaxaca chile chicken, romesco, roasted delicata, rainbow chard, spiced pepitas, seared onion, cilantro, pickled chard

Grilled 8 oz. Filet Mignon  49. †
Adobo rubbed and served with Rogue “smokey blue” butter, shiitake mushroom roasted garlic jus, whipped Yukon gold potatoes, and sautéed braising greens

Mushroom Ñoquis  22.
Seared wild mushrooms, sweet potato masa ñoquis, queso panela, mushroom reduction, black garlic chive chimichurri, fried sunchoke, kalettes, roasted pepita-pistachio oil

 A $2.00 split plate charge may be added for some items
†The consumption of raw or undercooked meat, seafood, eggs, and wild mushrooms may increase your risk for food borne illness.

Visit Del Alma

136 SW Washington Ave. Suite 102
Corvallis, OR 97333
(541) 753-2222

DINNER & DULCE HOURS:
Tuesday - Thursday
5:00 - 9:00 PM
Friday & Saturday
5:00 - 9:30 PM

general info: info@delalmarestaurant.com
banquets: banquetdelalma@gmail.com
Come in and enjoy spacious dining in a warm atmosphere on the riverfront! Reservations are encouraged as our current seating is limited. In addition, our full dinner and bar food menu items are also available for take-out.

Every Wednesday we offer a 3-Course Dinner Special for $35 - come in and check it out! Click here to see our weekly menu.

Thank you for supporting your local restaurants!

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