del Alma

restaurant & bar

  • Home
    • About
  • Reservations
  • Food
    • Dinner
    • Desserts
    • 3-Course Wednesdays
  • Wine & Cocktails
    • Wine List
    • Cocktails
  • Events
    • Made by Hand
  • Gift Cards
  • Private Dining
  • Dulce del Alma
    • Dulce Menu

Dinner

Filet

Tapas

Bacon Guacamole  14.
Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips

Papas Fritas  9.
Twice fried russet potatoes tossed with blackening seasoning, served with cashew “queso”, pico de gallo, jalapeño, radish, avocado-tomatillo salsa

Sweet Potato and Goat Cheese Empanadas  11.
Fresh masa filled with roasted sweet potato and chèvre, served with Brussels sprout slaw, pomegranate salsa, pasilla de Oaxaca aioli

Pork Belly and Scallops  18.
Pan seared scallops and twice cooked pork belly served with aji Amarillo gel, roasted sweet potato pico de gallo, spiced quicos, green onion, radish

Hazelnut Picadillo “Crunch Wrap”  11.
Flour tortilla crunch wrap filled with ground beef and hazelnut picadillo, nacho cheese sauce, corn tostada, and black beans, served with pico de gallo, pickled onions, avocado-tomatillo salsa

Roasted Beets  10. †
Roasted beets, chile de arbol and goat cheese vinaigrette, orange and jalapeño marmalade, hazelnuts, fennel (contains egg yolk)

Tequila Prawns  14.
Prawns sautéed with wild mushrooms, sweet corn, tomatoes, and blackening spice, served with fresh corn tortillas, jalapeño, radish, and cilantro

Yellowfin Tuna Crudo  17. †
Charred jalapeño oil, avocado, papaya, cilantro, chives, yuca and plantain chips (contains raw fish)

Beef Tenderloin Pinchos  14.
Grilled beef tenderloin skewers, sweet potato ketchup, chimichurri, sautéed greens

Poblano Chile Relleno  12.
Cornmeal coated fried poblano pepper, spinach goat cheese filling, frijoles blancos, salsa ranchera

Mushroom Quesadilla  10.
Oyster and shiitake mushrooms, Monterey Jack, Garrotxa goat cheese, smoked tomato coulis, cilantro pepita pesto

Sopas

Pozole  8.
Our current featured pozole garnished with mojo-napa slaw and radish. Please ask your server.

Sopa Especial  7.
Our current featured soup. Please ask your server.

Ensaladas 

Ensalada del Alma  6./10.
Mesclun greens, jalapeño spiced olives, toasted pine nuts, Garrotxa goat cheese, sangria poached pear, crushed red pepper balsamic vinaigrette

Ensalada Hacienda  6./8. †
Hearts of romaine lettuce, spiced toasted pumpkin seeds, cotija, and garlic croutons tossed with charred jalapeño roasted garlic buttermilk dressing (contains egg yolk)

Platos Grandes

Lamb in Mole Coloradito  29.
Slow cooked lamb in mole Coloradito served with chochoyotes, pomegranate salsa, roasted sweet potatoes, queso fresco, pomegranate gel, cilantro

Prawns in Crema  26.
Sautéed prawns served with Dungeness crab potato taquitos, roasted broccoli, cherry tomato pico de gallo, delicata squash, sweet pea greens, and a crab-scented cream sauce

Carne Asada  32. †
Marinated teres major beef steak, roasted potatoes, broccoli, blue cheese crema Mexicana, pickled onion, avocado-tomatillo salsa, arugula

Cochinita Pibil  25.
Yucatán style BBQ pork, served with black bean purée, queso cotija, pickled red onions, guacamole, and warm flour tortillas

Grilled Chicken  25. †
Grilled chicken served with potatoes bravas, aioli, fresh grape and almond salsa, pickled Jimmy Nardello peppers, sautéed haricots verts, and cherry tomatoes (contains egg yolk)

Grilled 8 oz. Filet Mignon  47. †
Adobo rubbed and served with Rogue “smokey blue” butter, shiitake mushroom roasted garlic jus, whipped Yukon gold potatoes, and sautéed braising greens

“Quesabirria”  21.
Crisp corn tortillas filled with shiitake mushroom “birria”, queso Oaxaca, onion and cilantro, served with cauliflower-potato purée, cherry tomato pico de gallo, roasted broccoli, chile de arbol salsa

 A $2.00 split plate charge may be added for some items
†The consumption of raw or undercooked meat, seafood, eggs, and wild mushrooms may increase your risk for food borne illness.

Visit Del Alma

136 SW Washington Ave. Suite 102
Corvallis, OR 97333
(541) 753-2222

DINNER & DULCE HOURS:
Tuesday - Thursday
5:00 - 9:00 PM
Friday & Saturday
5:00 - 9:30 PM

general info: info@delalmarestaurant.com
banquets: banquetdelalma@gmail.com

Make a Reservation

Powered By:

We are closed until further notice

We will remain closed until government restrictions on indoor dining ease to the point where we can re-open. We will post updates based on future developments. Thank you for all of your support and understanding and we hope to see you again soon!

  • Email
  • Facebook
  • Instagram
  • Twitter

Copyright © 2021 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress