3-Course Wednesdays

 

Chicken Banner-5954Every Wednesday at del Alma, we offer a 3-course dinner for $30 dollars. Choose one tapas, one entrée, and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner.

Wednesday, February 12th

First Course
(choice of)

Bacon Guacamole
Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips

Totopos
Fresh corn tortilla chips tossed with salsa ranchera, topped with cotija, crema Mexicana, onion and cilantro

Sopa Especial
Our current featured soup. Please ask your server.

Second Course
(choice of)

Cochinita Pibil
Yucatán style BBQ pork served with black bean purée, cotija, pickled red onions, guacamole, and warm flour tortillas

Prawn Tacos
Grilled prawn tacos with guacamole, mojo-napa cabbage slaw, chipotle remoulade, and pineapple, chile de arbol, sesame salsa, served with black beans and achiote rice

Black Bean and Wild Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera

Third Course
(choice of)

White Chocolate Hibiscus Crème Brulée
Garnished with raspberry gel and Chantilly cream

Key Lime Pie
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest

Flourless Chocolate Torte
Chai spiced chocolate torte, caramelized passion fruit curd, sesame praline, ginger-cardamom tuile, Chantilly cream
Menu subject to change due to availabilityThe consumption of raw or undercooked meat, seafood, eggs, and wild mushrooms may increase your risk for food borne illness.