Every Wednesday at del Alma, we offer a 3-course dinner for $35 dollars. Choose one tapas, one entrée, and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner. (Note: we try to have the new menu posted the day before, but sometimes it’s the day of)

Wednesday, September 11^th

First Course
(choice of)

Roasted Beets †
Roasted beets, chile de arbol and goat cheese vinaigrette, orange and jalapeño marmalade, hazelnuts, fennel (contains egg yolk)

Croque Señor
Seared ham and queso Oaxaca on ciabatta bread, covered with a chile de arbol béchamel, caramelized onions, and radish

Tomato and Guajillo Pepper Sopa
Garnished with cherry tomato pico de gallo

Second Course
(choice of)

Cochinita Pibil
Yucatán style BBQ pork served with black bean purée, cotija, pickled red onions, guacamole, and warm flour tortilla

Carne Asada Tacos
Beef carne asada tacos with salsa de molcajete, cotija, crema Mexicana, and grilled lime, served with black beans and achiote rice

Black Bean and Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera

Third Course
(choice of)

Bread Pudding
Served with apple-pear compote and a bourbon caramel

Lemon Almond Crème Brûlée
Garnished with chocolate ganache and Chantilly cream

Key Lime Pie
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest, Chantilly cream