Every Wednesday at del Alma, we offer a 3-course dinner for $30 dollars. Choose one tapas, one entrée, and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner.
Wednesday, August 21st
First Course
(choice of)
Fried Green Tomatoes
Masa crusted green tomatoes served with smoked salmon vinaigrette, basil gel, mesclun greens, and sunny side up egg
Roasted Beets †
Roasted beets, chile de arbol and goat cheese vinaigrette, orange and jalapeño marmalade, hazelnuts, fennel (contains egg yolk)
Sopa Especial
Our current featured soup. Please ask your server.
Second Course
(choice of)
Cochinita Pibil
Yucatán style BBQ pork served with black bean purée, cotija, pickled red onions, guacamole, and warm flour tortillas
Prawn Tacos
Three-chile rubbed prawn tacos with guacamole, mojo-napa cabbage slaw, chipotle remoulade, and pineapple, chile de arbol, sesame salsa, served with black beans and achiote rice
Black Bean and Wild Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera
Third Course
(choice of)
Crème Brûlée de la Noche
Our current featured selection. Please ask your server.
Key Lime Pie
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest
Toasted coconut truffles with chocolate praline, avocado mousse, cocoa nibs, passion fruit curd,spiced hazelnuts, and Chantilly cream
† The consumption of raw or undercooked meat, seafood, eggs, and wild mushrooms may increase your risk for food borne illness.