Every Wednesday in del Alma, we offer a 3-course dinner for $30 dollars. Choose one tapa, one entrée and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner.
Wednesday, November 15th
Blue corn masa filled with chile-braised chicken and queso asadero, served with black bean broth, tomatillo-avocado salsa, jalapeño, radish, pickled onion
With aji amarillo aioli, roasted hazelnut migas, crispy leeks, Spanish chorizo, lemon, and green olive escabeche
Our current featured soup. Please ask your server.
Beef and Lamb Albóndigas
Beef and lamb meatballs filled with chèvre, Brussels sprouts, manchego crema, cherry tomatoes, shiitake mushroom roasted garlic jus
Grilled prawn tacos with guacamole, mojo-napa cabbage slaw, chipotle remoulade, and pineapple, chile de arbol, sesame salsa, served with black beans and achiote rice
Black Bean and Wild Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, ranchera sauce
Crème Brûlée de la Noche
Our current featured crème brûlée. Please ask your server.
Dark Chocolate Truffles
Cinnamon-dusted and served with chocolate praline, avocado mousse, cocoa nibs, passion fruit curd, spiced hazelnuts, Chantilly cream
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest