Every Wednesday in del Alma, we offer a 3-course dinner for $30 dollars. Choose one tapa, one entrée and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner.
Wednesday, August 23rd
Potato Bravas and Bacon
Crispy crushed potatoes tossed with spicy bravas sauce, served with slow-roasted bacon slab, aioli, cucumber escabeche, pea greens
Roasted beets, chile de arbol and goat cheese vinaigrette, orange and jalapeño marmalade, hazelnuts, fennel
Our current featured soup. Please ask your server.
Grilled Pork Tenderloin
Three-chile rubbed pork tenderloin served with heirloom tomatoes, chipotle yogurt, basil gel, cucumber pico de gallo
Chicken and smoked tomato-poblano rajas in cremas with guacamole, mojo-napa cabbage slaw, and pico de gallo, served with black beans and achiote rice
Black Bean and Wild Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, ranchera sauce
“Café con Leche”
Salted caramel, espresso milk custard, chocolate tuile
Dark chocolate truffles dusted with smoked cinnamon powder, chocolate praline, avocado mousse, cinnamon ice cream
Toasted coconut, coconutcrust, coconut gelée, candied lime zest, coconut sorbet