Every Wednesday at del Alma, we offer a 3-course dinner for $35 dollars. Choose one tapas, one entrée, and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner. (Note: we try to have the new menu posted the day before, but sometimes it’s the day of)

Wednesday, December 4^th

First Course
(choice of)

Roasted Beets †
Roasted beets, chile de arbol and goat cheese vinaigrette, orange and jalapeño marmalade, hazelnuts, fennel (contains egg yolk)

Totopos
Fresh tortilla chips tossed with salsa ranchera, topped with onion and cilantro, cotija, crema Mexicana

Creamy Delicata Sopa
Garnished with crispy onions

Second Course
(choice of)

Chicken Flautas
Creamy chipotle chicken rolled in flour tortillas served with Brussels sprout and potato hash, delicata, mojo de ajo crema, delicata salsa

Beef Birria Tacos
Beef birria tacos with cotija, New Mexico crema, onion and cilantro, served with black beans and achiote rice

Black Bean and Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera

Third Course
(choice of)

Flourless Chocolate Torte
Orange spiced Mexican chocolate torte, caramelized passion fruit curd, almond praline, Chantilly cream

Pumpkin Crème Brûlée
Garnished with spiced rum caramel and Chantilly cream

Key Lime Pie
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest, Chantilly cream