3-Course Wednesdays

 

Chicken Banner-5954Every Wednesday in del Alma, we offer a 3-course dinner for $30 dollars. Choose one tapa, one entrée and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner.

Wednesday, January 17th

First Course
(choice of)

Jalapeño Bacon Poppers
Jalapeño-bacon croquettas with tomato-chipotle molasses, avocado, cherry tomatoes, green onions, parsley

Rockfish Chamoy Ceviche
Rockfish served with mango-passionfruit chamoy sauce, pomegranate gel, jalapeño escabeche, radish, plantain chips

Sopa Especial
Our current featured soup. Please ask your server.

Second Course
(choice of)

Cochinita Pibil
Yucatán style BBQ pork, served with black bean purée, cotija, pickled red onions, guacamole, and warm flour tortillas

Prawn Tacos
Grilled prawn tacos with guacamole, mojo-napa cabbage slaw, chipotle remoulade, and pineapple, chile de arbol, sesame salsa, served with black beans and achiote rice

Black Bean and Wild Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera

Third Course
(choice of)

Crème Brûlée de la Noche
Our current featured crème brûlée. Please ask your server.

Café de Olla
White chocolate glazed coffee panna cotta, coffee meringues, orange curd, smoked cinnamon anglaise, chocolate praline, cinnamon Chantilly cream

Key Lime Pie
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest
Menu subject to change due to availability