Every Wednesday at del Alma, we offer a 3-course dinner for $30 dollars. Choose one tapas, one entrée, and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner.
Wednesday, May 15th
Fresh tortilla chips tossed with ranchera, served with cotija, crema Mexicana, onion and cilantro
Roasted Salmon Taquitos
Roasted King salmon, smoked tomato-poblano rajas, and crema rolled in crispy corn tortillas, served with red cabbage slaw and chipotle remoulade
Our current featured soup. Please ask your server.
Grilled Pork Chop
Served with mole rojo, cherry tomatoes, zucchini, epazote, crema Mexicana, sweet pea greens
Chorizo Verde Tacos
Chorizo verde tacos with guacamole, mojo-napa cabbage slaw, and onion and cilantro, served with black beans and achiote rice
Black Bean and Wild Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera
White Chocolate Pistachio Crème Brûlée
With toasted coconut flake and Chantilly cream
Key Lime Pie
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest
Toasted coconut truffles, chocolate praline, avocado mousse, cocoa nibs, passion fruit curd, spiced hazelnuts, Chantilly cream
† The consumption of raw or undercooked meat, seafood, eggs, and wild mushrooms may increase your risk for food borne illness.