Every Wednesday in del Alma, we offer a 3-course dinner for $30 dollars. Choose one tapa, one entrée and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner.
Wednesday, January 17th
Jalapeño Bacon Poppers
Jalapeño-bacon croquettas with tomato-chipotle molasses, avocado, cherry tomatoes, green onions, parsley
Rockfish Chamoy Ceviche
Rockfish served with mango-passionfruit chamoy sauce, pomegranate gel, jalapeño escabeche, radish, plantain chips
Our current featured soup. Please ask your server.
Yucatán style BBQ pork, served with black bean purée, cotija, pickled red onions, guacamole, and warm flour tortillas
Grilled prawn tacos with guacamole, mojo-napa cabbage slaw, chipotle remoulade, and pineapple, chile de arbol, sesame salsa, served with black beans and achiote rice
Black Bean and Wild Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera
Crème Brûlée de la Noche
Our current featured crème brûlée. Please ask your server.
Café de Olla
White chocolate glazed coffee panna cotta, coffee meringues, orange curd, smoked cinnamon anglaise, chocolate praline, cinnamon Chantilly cream
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest