Every Wednesday at del Alma, we offer a 3-course dinner for $35 dollars. Choose one tapas, one entrée, and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner. (Note: we try to have the new menu posted the day before, but sometimes it’s the day of)

Wednesday, November 29^th

First Course
(choice of)

Bacon Guacamole
Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips

Carnitas Garnachas
Fresh fried masa cakes topped with crispy pork carnitas, pickled onions, radish, aji verde

Creamy Kabocha Squash Sopa
Garnished with salsa borracha

Second Course
(choice of)

Cochinita Pibil
Yucatán style BBQ pork served with black bean purée, cotija, pickled red onions, guacamole, and warm flour tortilla

Albacore Tinga Tacos
Braised albacore tinga tacos with guacamole, mojo-napa slaw, radish, and cotija, served with black beans and achiote rice

Black Bean and Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera

Third Course
(choice of)

Flourless Chocolate Torte
Orange spiced Mexican chocolate torte, caramelized passion fruit curd, almond praline, Chantilly cream

“Caramel Apple” Crème Brûlée
Garnished with caramel and Chantilly cream

Key Lime Pie
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest, Chantilly cream