Every Wednesday at del Alma, we offer a 3-course dinner for $30 dollars. Choose one tapas, one entrée, and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner.
Wednesday, January 22nd
Fresh corn tortilla chips tossed with salsa ranchera, topped with cotija, crema Mexicana, onion and cilantro
Fresh masa tamal filled with Froylan cheeses, served with delicata vinaigrette, grilled tomatillo salsa, avocado
Our current featured soup. Please ask your server.
Yucatán style BBQ pork served with black bean purée, cotija, pickled red onions, guacamole, and warm flour tortillas
Beef Mole Tacos
Shredded beef in mole rojo tacos with guacamole, mojo-napa cabbage slaw, crema Mexicana, onion and cilantro, served with black beans and achiote rice
Black Bean and Wild Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera
Tonka Bean Crème Brulée
Garnished with Chantilly cream
Key Lime Pie
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest
Chai spiced chocolate torte, caramelized passion fruit curd, sesame praline, ginger-cardamom tuile, Chantilly cream