Every Wednesday in del Alma, we offer a 3-course dinner for $30 dollars. Choose one tapa, one entrée and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner.
Wednesday, March 14th
Pork Belly Porchetta
Crispy pork belly served with snap pea escabeche, migas, chipotle mustard
Grilled Purple Sprouting Broccoli
Grilled broccoli served with cascabel yogurt and pomegranate salsa
Our current featured soup. Please ask your server.
Yucatán style BBQ pork, served with black bean purée, cotija, pickled red onions, guacamole, and warm flour tortillas
Grilled prawn tacos with guacamole, mojo-napa cabbage slaw, chipotle remoulade, and pineapple, chile de arbol, sesame salsa, served with black beans and achiote rice
Black Bean and Wild Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera
Crème Brûlée de la Noche
Our current featured crème brûlée. Please ask your server.
Dark Chocolate Truffles
Toasted coconut truffles with chocolate praline, avocado mousse, cocoa nibs, passion fruit curd, spiced hazelnuts, Chantilly cream
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest