Every Wednesday at del Alma, we offer a 3-course dinner for $30 dollars. Choose one tapas, one entrée, and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner.
Wednesday, September 23rd
Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips
Fresh tortilla chips tossed with salsa ranchera, topped with onion and cilantro, cotija, crema Mexicana
Our current featured soup. Please ask your server.
Prawns in Crema
Sautéed prawns served with roasted broccoli, cherry tomato pico de gallo, chochoyotes, lime-marinated corn, and a prawn cream sauce
Yucatán style BBQ pork tacos with guacamole, mojo-napa cabbage slaw, cotija, and pickled onion, served with black beans and achiote rice
Black Bean and Wild Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera
Chocolate brownie, lime-compressed corn, corn ice cream, ancho popcorn
Key Lime Pie
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest, Chantilly cream
Orange Vanilla Crème Brûlée
Garnished with candied cherries and Chantilly cream
† The consumption of raw or undercooked meat, seafood, eggs, and wild mushrooms may increase your risk for food borne illness.