Every Wednesday in del Alma, we offer a 3-course dinner for $30 dollars. Choose one tapa, one entrée and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner.
Wednesday, April 26th
Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips
Roasted beets, chile de arbol and goat cheese vinaigrette, orange and jalapeño marmalade, hazelnuts, fennel
Our current featured soup. Please ask your server.
Yucatán style BBQ pork with black bean purée, queso cotija, pickled red onions, guacamole, and warm flour tortillas
Grilled chicken with smoked tomato-poblano rajas in crema with guacamole, mojo-napa cabbage slaw, cotija, and pico de gallo, served with black beans and achiote rice
Black Bean and Wild Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, ranchera sauce
“Café con Leche”
Salted caramel, espresso milk custard, chocolate tuile
Hibiscus-poached rhubarb, shortbread tart, macadamia nut mousse, blood orange curd, lavender anglaise, pink peppercorns, shaved macadamia nuts, Chantilly cream
Toasted coconut, coconutcrust, coconut gelée, candied lime zest, coconut sorbet