Every Wednesday in del Alma, we offer a 3-course dinner for $30 dollars. Choose one tapa, one entrée and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner.

Wednesday, September 19th

First Course
(choice of)

Torta Ahogada
Crispy pork torta served with black bean purée, pickled onions, avocado-roasted garlic purée, tomato-arbol gel, radish

Bacon Guacamole
Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips

Sopa Especial
Our current featured soup. Please ask your server.

Second Course
(choice of)

Grilled Albacore Tuna †
Served with creamed corn, sherry-braised pork belly, tuna tinga taquitos, tomatillo-jalapeño jam, frisée

Cochinita Pibil Tacos
Yucatán style BBQ pork tacos with guacamole, mojo-napa cabbage slaw, pickled onions, and cotija, served with black beans and achiote rice

Roasted Squash Enmoladas
Winter squash rolled in corn tortillas, served with mole rojo, roasted delicata and chanterelle mushrooms, shaved red onion, cotija, sesame, and cilantro

Third Course
(choice of)

Crème Brûlée de la Noche
Our current featured crème brûlée. Please ask your server.

Torrija
Spanish bread pudding with cinnamon and vanilla, coffee and Bailey’s ice cream, and almond