Every Wednesday at del Alma, we offer a 3-course dinner for $30 dollars. Choose one tapas, one entrée, and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner.
Wednesday, March 11th
Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips
Roasted Beets †
Roasted beets, chile de arbol and goat cheese vinaigrette, orange and jalapeño marmalade, hazelnuts, fennel (contains egg yolk)
Our current featured soup. Please ask your server.
Yucatán style BBQ pork served with black bean purée, cotija, pickled red onions, guacamole, and warm flour tortillas
Braised lamb in salsa ranchera tacos with guacamole, mojo-napa cabbage slaw, crema Mexicana, onion and cilantro, served with black beans and achiote rice
Black Bean and Wild Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera
Cinnamon Vanilla Crème Brulée
Garnished with Chantilly cream
Key Lime Pie
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest
Chai spiced chocolate torte, caramelized passion fruit curd, sesame praline, cocoa nib ice cream