Every Wednesday in del Alma, we offer a 3-course dinner for $30 dollars. Choose one tapa, one entrée and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner.
Wednesday, July 19th
Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips
Coloradito Beef Empanadas
Fresh masa empanada filled with beef braised in mole Coloradito and Froylan cheeses, served with mole, pico de gallo, and crema Mexicana
Our current featured soup. Please ask your server.
Served with corn butter sauce, cherry tomatoes, roasted zucchini, green olives, pickled onion
Salmon Tinga Tacos
Salmon tinga tacos with guacamole, mojo-napa cabbage slaw, chipotle remoulade, served with black beans and achiote rice
Black Bean and Wild Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, ranchera sauce
“Café con Leche”
Salted caramel, espresso milk custard, chocolate tuile
Dark Chocolate Whipped Ganache
Strawberries and oranges macerated in orange blossom water, hazelnut mousse, hazelnuts
Toasted coconut, coconutcrust, coconut gelée, candied lime zest, coconut sorbet