Every Wednesday in del Alma, we offer a 3-course dinner for $30 dollars. Choose one tapa, one entrée and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner.
Wednesday, September 20th
Roasted Delicata Squash
First-of-the-season delicata squash served with a brown butter piloncillo vinaigrette, toasted hazelnuts, fresh apple, roasted mushrooms
Potato and Chorizo Flauta
Flour tortillas rolled with Oaxacan-style chorizo and potato, served with a chorizo hollandaise, roasted chile guisado, sweet pea greens
Our current featured soup. Please ask your server.
Lightly seared albacore served with a warm salad of green beans, potatoes, cherry tomatoes, fresh herbs, and aji Amarillo aioli
Prawn tacos with guacamole, mojo-napa cabbage slaw, chipotle remoulade, pineapple, chile de arbol, and sesame salsa, served with black beans and achiote rice
Black Bean and Wild Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, ranchera sauce
Jericalla con Buñuelos
Jalisco-style custard, fried buñuelos with cinnamon sugar, honey caramel, lavender cremeux, honey anglaise, ground cherries, hazelnuts, blueberries, hazelnut ice cream
Dark Chocolate Truffles
Cinnamon-dusted and served with chocolate praline, avocado mousse, cocoa nibs, passion fruit curd, spiced hazelnuts, “pop rocks”, smoked cinnamon ice cream
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest