Every Wednesday in del Alma, we offer a 3-course dinner for $30 dollars. Choose one tapa, one entrée and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner.
Wednesday, July 11th
Denison Farms heirloom tomatoes served with halibut in escabeche, avocado-roasted garlic purée, jalapeño, radish, cilantro, pepitas
Roasted Beets †
Roasted beets, chile de arbol and goat cheese vinaigrette, orange and jalapeño marmalade, hazelnuts, fennel (contains egg yolk)
Our current featured soup. Please ask your server.
Lamb meatballs filled with miti crema, served with sautéed zucchini, charred jalapeño crema, cherry tomatoes, sherry gastrique, mesclun greens
Chicken and rajas in crema with guacamole, mojo-napa cabbage slaw, pico de gallo, served with black beans and achiote rice
Black Bean and Wild Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera
Crème Brûlée de la Noche
Our current featured crème brûlée. Please ask your server.
Dark Chocolate Truffles
Toasted coconut truffles with chocolate praline, avocado mousse, cocoa nibs, passion fruit curd, spiced hazelnuts, Chantilly cream
Key lime mousse, lime curd, graham cracker, blueberry compote, coconut sorbet, toasted coconut, lime zest, graham cracker tuile