Every Wednesday at del Alma, we offer a 3-course dinner for $30 dollars. Choose one tapas, one entrée, and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner.
Wednesday, October 16th
Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips
Salmon and Rajas Flautas
Flour tortillas rolled with roasted salmon, smoked tomato-poblano rajas, and crema, served with ancho broth, pea greens, and compressed apple salad
Our current featured soup. Please ask your server.
Yucatán style BBQ pork served with black bean purée, cotija, pickled red onions, guacamole, and warm flour tortillas
Three-chile prawn tacos with guacamole, mojo-napa cabbage slaw, chipotle remoulade, and pineapple, chile de arbol, sesame salsa, served with black beans and achiote rice
Black Bean and Wild Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera
Orange Anise Crème Brulée
Garnished with hazelnut cookie crumble and Chantilly cream
Key Lime Pie
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest
Toasted coconut truffles with chocolate praline, avocado mousse, cocoa nibs, passion fruit curd,spiced hazelnuts, and Chantilly cream
† The consumption of raw or undercooked meat, seafood, eggs, and wild mushrooms may increase your risk for food borne illness.