Every Wednesday at del Alma, we offer a 3-course dinner for $30 dollars. Choose one tapas, one entrée, and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner.
Wednesday, March 20th
First Course
(choice of)
Lengua Mulita
Corn tortillas filled with beef lengua and Monterrey Jack cheese, served with black bean broth, pico de gallo, crema Mexicana, jalapeño, radish, cilantro
Bacon Guacamole
Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips
Sopa Especial
Our current featured soup. Please ask your server.
Second Course
(choice of)
Cochinita Pibil
Yucatán style BBQ pork served with black bean purée, cotija, pickled red onions, guacamole, and warm flour tortillas
Chorizo Verde Tacos
Chorizo verde tacos with guacamole, mojo-napa cabbage slaw, crema Mexicana, and pico de gallo,, served with black beans and achiote rice
Black Bean and Wild Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera
Third Course
(choice of)
Crème Brûlée de la Noche
Our nightly featured presentation. Please ask your server.
Key Lime Pie
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest
Toasted coconut truffles, chocolate praline, avocado mousse, cocoa nibs, passion fruit curd, spiced hazelnuts, Chantilly cream
† The consumption of raw or undercooked meat, seafood, eggs, and wild mushrooms may increase your risk for food borne illness.