Every Wednesday in del Alma, we offer a 3-course dinner for $30 dollars. Choose one tapa, one entrée and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner.

Wednesday, June 20th

First Course
(choice of)

Heirloom Tomatoes
Heirloom tomatoes served with avocado-goat cheese purée, pepita pesto, cilantro

Roasted Beets  †
Roasted beets, chile de arbol and goat cheese vinaigrette, orange and jalapeño marmalade, hazelnuts, fennel (contains egg yolk)

Sopa Especial
Our current featured soup. Please ask your server.

Second Course
(choice of)

Grilled Flat Iron Steak
Served with roasted potatoes, cherry tomatoes, smoked tomato aioli, fresh herb salsa verde

Cochinita Tacos
Yucatán style BBQ pork tacos with guacamole, mojo-napa cabbage slaw, cotija, and pickled onions, served with black beans and achiote rice

Black Bean and Wild Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera

Third Course
(choice of)

Crème Brûlée de la Noche
Our current featured crème brûlée. Please ask your server.

Dark Chocolate Truffles
Toasted coconut truffles with chocolate praline, avocado mousse, cocoa nibs, passion fruit curd, spiced hazelnuts, Chantilly cream