Every Wednesday at del Alma, we offer a 3-course dinner for $30 dollars. Choose one tapas, one entrée, and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner.
Wednesday, November 6th
Fresh corn tortilla chips tossed with salsa ranchera, served with cotija, crema Mexicana, onion and cilantro
Crispy potatoes served with cashew “queso” blanco, pico de gallo, avocado-tomatillo salsa, jalapeño, radish, blackening spice
Our current featured soup. Please ask your server.
Tomatillo-jalapeño broth served with salmon mousseline, chochoyotes, delicata squash, napa cabbage, pico de gallo, radish
Beef in salsa ranchera tacos with guacamole, mojo-napa cabbage slaw, cotija, onion and cilantro, served with black beans and achiote rice
Black Bean and Wild Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera
Mexican Mocha Crème Brulée
Garnished with fresh nutmeg and Chantilly cream
Key Lime Pie
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest
Toasted coconut truffles with chocolate praline, avocado mousse, cocoa nibs, passion fruit curd,spiced hazelnuts, and Chantilly cream
† The consumption of raw or undercooked meat, seafood, eggs, and wild mushrooms may increase your risk for food borne illness.