Every Wednesday at del Alma, we offer a 3-course dinner for $30 dollars. Choose one tapas, one entrée, and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner.
Wednesday, July 1st
First Course
(choice of)
Bacon Guacamole
Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips
Roasted Beets †
Roasted beets, chile de arbol and goat cheese vinaigrette, orange and jalapeño marmalade, hazelnuts, fennel (contains egg yolk)
Cauliflower Potato Soup
Garnished with smoked tomato-poblano rajas
Second Course
(choice of)
Cochinita Pibil
Yucatán style BBQ pork served with black bean purée, cotija, pickled red onions, guacamole, and warm flour tortillas
Chicken Tacos
Chicken and smoked tomato-poblano rajas in crema tacos with guacamole, mojo-napa cabbage slaw, and pickled onions, served with black beans and achiote rice
Black Bean and Wild Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera
Third Course
(choice of)
Cream Earl Grey Crème Brulée
Garnished with Chantilly cream
Key Lime Pie
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest, Chantilly cream
Orange spiced Mexican chocolate torte, caramelized passion fruit curd, almond praline, Chantilly cream
† The consumption of raw or undercooked meat, seafood, eggs, and wild mushrooms may increase your risk for food borne illness.