Every Wednesday at del Alma, we offer a 3-course dinner for $30 dollars. Choose one tapas, one entrée, and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner.

Wednesday, January 22nd

First Course
(choice of)

Totopos
Fresh corn tortilla chips tossed with salsa ranchera, topped with cotija, crema Mexicana, onion and cilantro

Cheese Tamal
Fresh masa tamal filled with Froylan cheeses, served with delicata vinaigrette, grilled tomatillo salsa, avocado

Sopa Especial
Our current featured soup. Please ask your server.

Second Course
(choice of)

Cochinita Pibil
Yucatán style BBQ pork served with black bean purée, cotija, pickled red onions, guacamole, and warm flour tortillas

Beef Mole Tacos
Shredded beef in mole rojo tacos with guacamole, mojo-napa cabbage slaw, crema Mexicana, onion and cilantro, served with black beans and achiote rice

Black Bean and Wild Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera

Third Course
(choice of)

Tonka Bean Crème Brulée
Garnished with Chantilly cream

Key Lime Pie
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest