Every Wednesday in del Alma, we offer a 3-course dinner for $30 dollars. Choose one tapa, one entrée and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner.

Wednesday, August 23rd

First Course
(choice of)

Potato Bravas and Bacon
Crispy crushed potatoes tossed with spicy bravas sauce, served with slow-roasted bacon slab, aioli, cucumber escabeche, pea greens

Roasted Beets
Roasted beets, chile de arbol and goat cheese vinaigrette, orange and jalapeño marmalade, hazelnuts, fennel

Sopa Especial
Our current featured soup. Please ask your server.

Second Course
(choice of)

Grilled Pork Tenderloin
Three-chile rubbed pork tenderloin served with heirloom tomatoes, chipotle yogurt, basil gel, cucumber pico de gallo

Chicken Tacos
Chicken and smoked tomato-poblano rajas in cremas with guacamole, mojo-napa cabbage slaw, and pico de gallo, served with black beans and achiote rice

Black Bean and Wild Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, ranchera sauce

Third Course
(choice of)

“Café con Leche”
Salted caramel, espresso milk custard, chocolate tuile

Chocolate Truffles
Dark chocolate truffles dusted with smoked cinnamon powder, chocolate praline, avocado mousse, cinnamon ice cream