Every Wednesday in del Alma, we offer a 3-course dinner for $30 dollars. Choose one tapa, one entrée and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner.
Wednesday, June 21st
Roasted beets, chile de arbol and goat cheese vinaigrette, orange and jalapeño marmalade, hazelnuts, fennel
Albacore Tuna Crudo
Seared albacore loin served with poblano spring pea broth, guajillo oil, salsa criolla, beet gel
Our current featured soup. Please ask your server.
Aji Panca BBQ Baby Back Ribs
Dry rubbed baby back ribs with aji panca BBQ sauce served with potato salad and pistachio gremolata
Grilled prawn tacos with guacamole, mojo-napa cabbage slaw, chipotle remoulade, and pineapple, chile de arbol, sesame salsa, served with black beans and achiote rice
Black Bean and Wild Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, ranchera sauce
“Café con Leche”
Salted caramel, espresso milk custard, chocolate tuile
French almond macaroon, blood orange whipped ganache, strawberries, rose petal jam, chocolate praline, pistachios, Chantilly cream
Toasted coconut, coconutcrust, coconut gelée, candied lime zest, coconut sorbet