Every Wednesday at del Alma, we offer a 3-course dinner for $35 dollars. Choose one tapas, one entrée, and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner. (Note: we try to have the new menu posted the day before, but sometimes it’s the day of)

Wednesday, March 5^th

First Course
(choice of)

Bacon Guacamole
Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips

Garlic Shrimp †
Shrimp sautéed in garlic sofrito and tomatoes, jalapeño aioli, sliced jalapeño, radish, grilled ciabatta (contains egg yolk)

Creamy Potato Leek Sopa
Garnished with chives

Second Course
(choice of)

Beef in Mole
Beef braised in a hazelnut mole, served with fondant potatoes, roasted Brussels sprouts, nopales salsa, crispy corn tortilla strips

Beef Birria Tacos
Beef birria tacos with New Mexico crema, salsa macha, onion and cilantro, served with black beans and achiote rice

Black Bean and Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera

Third Course
(choice of)

Flourless Chocolate Torte
Orange spiced Mexican chocolate torte, caramelized passion fruit curd, almond praline, Chantilly cream

Chocolate Kahlúa Crème Brûlée
Garnished with salted caramel and Chantilly cream

Key Lime Pie
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest, Chantilly cream