Every Wednesday at del Alma, we offer a 3-course dinner for $30 dollars. Choose one tapas, one entrée, and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner.
Wednesday, February 12th
Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips
Fresh corn tortilla chips tossed with salsa ranchera, topped with cotija, crema Mexicana, onion and cilantro
Our current featured soup. Please ask your server.
Yucatán style BBQ pork served with black bean purée, cotija, pickled red onions, guacamole, and warm flour tortillas
Grilled prawn tacos with guacamole, mojo-napa cabbage slaw, chipotle remoulade, and pineapple, chile de arbol, sesame salsa, served with black beans and achiote rice
Black Bean and Wild Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera
White Chocolate Hibiscus Crème Brulée
Garnished with raspberry gel and Chantilly cream
Key Lime Pie
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest
Chai spiced chocolate torte, caramelized passion fruit curd, sesame praline, ginger-cardamom tuile, Chantilly cream