Every Wednesday at del Alma, we offer a 3-course dinner for $30 dollars. Choose one tapas, one entrée, and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner.
Wednesday, August 5th
Pork Belly Esquites †
Twice cooked pork belly served with esquites of sweet corn, shishito peppers, fresh herbs, cotija, pasilla de Oaxaca aioli (contains egg yolk)
Flatbread topped with fresh figs, chorizo, melted onions, chèvre, roasted garlic rosemary oil, sweet pea greens
Our current featured soup. Please ask your server.
Yucatán style BBQ pork served with black bean purée, cotija, pickled red onions, guacamole, and warm flour tortillas
Grilled prawn tacos with guacamole, mojo-napa cabbage slaw, chipotle remoulade, and pineapple, chile de arbol, sesame salsa, served with black beans and achiote rice
Black Bean and Wild Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera
S’Mores Crème Brulée
Garnished with marshmallow crème
Key Lime Pie
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest, Chantilly cream
Orange spiced Mexican chocolate torte, caramelized passion fruit curd, almond praline, Chantilly cream
† The consumption of raw or undercooked meat, seafood, eggs, and wild mushrooms may increase your risk for food borne illness.