Every Wednesday in del Alma, we offer a 3-course dinner for $30 dollars. Choose one tapa, one entrée and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner.
Wednesday, August 15th
Honey-lime compressed melon, goat cheese, Spanish chorizo, salsa macha, basil
Green Beans and Bay Shrimp
Grilled green beans served with smoked tomato aioli and bay shrimp salad
Our current featured soup. Please ask your server.
Roasted Halibut Veracruzana
Roasted halibut served Veracruz style with tomatoes, olives, capers, potatoes, rice croquettas, and avocado-tomatillo salsa, sweet pea greens
Yucatán style BBQ pork tacos with guacamole, mojo-napa cabbage slaw, cotija, and pickled onions, served with black beans and achiote rice
Black Bean and Wild Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera
Crème Brûlée de la Noche
Our current featured crème brûlée. Please ask your server.
Lemon Blackberry Meringue Pie
Lemon mousse, fresh blackberries, meringue, blackberry gel, graham cracker crust
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest