Every Wednesday in del Alma, we offer a 3-course dinner for $30 dollars. Choose one tapa, one entrée and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner.
Wednesday, September 19th
Crispy pork torta served with black bean purée, pickled onions, avocado-roasted garlic purée, tomato-arbol gel, radish
Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips
Our current featured soup. Please ask your server.
Grilled Albacore Tuna †
Served with creamed corn, sherry-braised pork belly, tuna tinga taquitos, tomatillo-jalapeño jam, frisée
Cochinita Pibil Tacos
Yucatán style BBQ pork tacos with guacamole, mojo-napa cabbage slaw, pickled onions, and cotija, served with black beans and achiote rice
Roasted Squash Enmoladas
Winter squash rolled in corn tortillas, served with mole rojo, roasted delicata and chanterelle mushrooms, shaved red onion, cotija, sesame, and cilantro
Crème Brûlée de la Noche
Our current featured crème brûlée. Please ask your server.
Spanish bread pudding with cinnamon and vanilla, coffee and Bailey’s ice cream, and almond
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest
† The consumption of raw or undercooked meat, seafood, eggs, and wild mushrooms may increase your risk for food borne illness.