Every Wednesday at del Alma, we offer a 3-course dinner for $30 dollars. Choose one tapas, one entrée, and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner.

Wednesday, August 5th

First Course
(choice of)

Pork Belly Esquites †
Twice cooked pork belly served with esquites of sweet corn, shishito peppers, fresh herbs, cotija, pasilla de Oaxaca aioli (contains egg yolk)

Summer Flatbread
Flatbread topped with fresh figs, chorizo, melted onions, chèvre, roasted garlic rosemary oil, sweet pea greens

Sopa Especial
Our current featured soup. Please ask your server.

Second Course
(choice of)

Cochinita Pibil
Yucatán style BBQ pork served with black bean purée, cotija, pickled red onions, guacamole, and warm flour tortillas

Prawn Tacos
Grilled prawn tacos with guacamole, mojo-napa cabbage slaw, chipotle remoulade, and pineapple, chile de arbol, sesame salsa, served with black beans and achiote rice

Black Bean and Wild Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera

Third Course
(choice of)

S’Mores Crème Brulée
Garnished with marshmallow crème

Key Lime Pie
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest, Chantilly cream