Every Wednesday at del Alma, we offer a 3-course dinner for $30 dollars. Choose one tapas, one entrée, and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner.
Wednesday, December 11th
First Course
(choice of)
“Torta Ahogada”
Toasted sandwich of queso Oaxaca, black beans, cauliflower “chorizo” and potato, served with chile de arbol-tomato gel, crema Mexicana, avocado crema, pico de gallo, radish
Bacon Guacamole
Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips
Sopa Especial
Our current featured soup. Please ask your server.
Second Course
(choice of)
Yuca Ñoquis
Served with broccoli cream, roasted squash, pico de gallo, cotija chicharrones, pea greens, jalapeño, radish
Beef Mole Tacos
Shredded beef in mole rojo tacos with guacamole, mojo-napa cabbage slaw, crema Mexicana, onion and cilantro, served with black beans and achiote rice
Black Bean and Wild Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera
Third Course
(choice of)
Kahlúa Crème Brulée
Garnished with chocolate praline and Chantilly cream
Key Lime Pie
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest
Chai spiced chocolate torte, caramelized passion fruit curd, sesame praline, ginger-cardamom tuile, Chantilly cream
† The consumption of raw or undercooked meat, seafood, eggs, and wild mushrooms may increase your risk for food borne illness.