Every Wednesday at del Alma, we offer a 3-course dinner for $35 dollars. Choose one tapas, one entrée, and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner. (Note: we try to have the new menu posted the day before, but sometimes it’s the day of)

Wednesday, September 28^th

First Course
(choice of)

Bacon Guacamole
Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips

Roasted Beets †
Roasted beets, chile de arbol and goat cheese vinaigrette, orange and jalapeño marmalade, hazelnuts, fennel (contains egg yolk)

Potato and New Mexico Chile Sopa
Garnished with chive oil

Second Course
(choice of)

Cochinita Pibil
Yucatán style BBQ pork served with black bean purée, cotija, pickled red onions, guacamole, and warm flour tortilla

Mushroom Polenta
Slow-cooked shiitake and oyster mushrooms, polenta, chimichurri, hibiscus pickles, crispy cotija, cilantro

Asada Verde Enchiladas
Seared flap sirloin steak and onions, salsa verde, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, pickled onions

Third Course
(choice of)

Dulce de Leche Crème Brûlée
Garnished with mango gel and Chantilly cream

Key Lime Pie
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest, Chantilly cream

Dark Chocolate Bomba
Dark chocolate ganache, chocolate chablon, avocado mousse, strawberry cava gel, candied pistachios, flake salt