Every Wednesday at del Alma, we offer a 3-course dinner for $35 dollars. Choose one tapas, one entrée, and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner. (Note: we try to have the new menu posted the day before, but sometimes it’s the day of)
Wednesday, July 24th
First Course
(choice of)
Fried Green Tomato
Masa-crusted green tomato, jalapeño-pimento crema, marinated cucumber and cherry tomato salad
Roasted Beets †
Roasted beets, chile de arbol and goat cheese vinaigrette, orange and jalapeño marmalade, hazelnuts, fennel (contains egg yolk)
Tomato Gazpacho
Garnished with cherry tomato pico de gallo
Second Course
(choice of)
Oaxaca Grilled Ribs
Grilled pork ribs tossed in a Oaxaca-chile BBQ sauce, new potato salad, sautéed zucchini and tomatillos, cilantro-lime gremolata
Pork Adobo Tacos
Braised pork in adobo tacos with grilled poblano salsa and cotija, served with black beans and achiote rice
Black Bean and Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera
Third Course
(choice of)
Flourless Chocolate Torte
Orange spiced Mexican chocolate torte, caramelized passion fruit curd, almond praline, Chantilly cream
Coconut Crème Brûlée
Garnished with toasted coconut and Chantilly cream
Key Lime Pie
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest, Chantilly cream
†The consumption of raw or undercooked meat, seafood, eggs, and wild mushrooms may increase your risk for food borne illness.