Every Wednesday in del Alma, we offer a 3-course dinner for $30 dollars. Choose one tapa, one entrée and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner.
Wednesday, October 10th
Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips
Roasted Beets †
Roasted beets, chile de arbol and goat cheese vinaigrette, orange and jalapeño marmalade, hazelnuts, fennel (contains egg yolk)
Our current featured soup. Please ask your server.
Halibut and albacore caldo, sweet corn, sweet green peas, shaved red cabbage, avocado, fresh tortillas
Yucatán style BBQ pork tacos with guacamole, mojo-napa cabbage slaw, cotija, and pickled onion, served with black beans and achiote rice
Black Bean and Wild Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera
Crème Brûlée de la Noche
Our current featured crème brûlée. Please ask your server.
Dark Chocolate Truffles
Toasted coconut truffles with chocolate praline, avocado mousse, cocoa nibs, passion fruit curd, spiced hazelnuts, Chantilly cream
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest
† The consumption of raw or undercooked meat, seafood, eggs, and wild mushrooms may increase your risk for food borne illness.