Every Wednesday in del Alma, we offer a 3-course dinner for $30 dollars. Choose one tapa, one entrée and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner.
Wednesday, May 16th
Salmon Torta Ahogada
Jalisco-style torta served with tomato and chile de arbol sauce, jalapeño escabeche, radish, pickled onion, tomatillo-avocado salsa
Roasted Beets †
Roasted beets, chile de arbol and goat cheese vinaigrette, orange and jalapeño marmalade, hazelnuts, fennel (contains egg yolk)
Our current featured soup. Please ask your server.
Pork, spinach, and Froylan cheeses rolled in flour tortillas, served with black bean broth and ensalada hacienda
Grilled chicken in three-chile adobo tacos with guacamole, mojo-napa cabbage slaw, cotija, and pickled onions, served with black beans and achiote rice
Black Bean and Wild Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera
Crème Brûlée de la Noche
Our current featured crème brûlée. Please ask your server.
Blood Orange Whipped Ganache
Greek yogurt, spent grain granola with hazelnuts, hops, basil, strawberry gel
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest