Every Wednesday at del Alma, we offer a 3-course dinner for $30 dollars. Choose one tapas, one entrée, and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner.

Wednesday, September 23rd

First Course
(choice of)

Bacon Guacamole
Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips

Totopos
Fresh tortilla chips tossed with salsa ranchera, topped with onion and cilantro, cotija, crema Mexicana

Sopa Especial
Our current featured soup. Please ask your server.

Second Course
(choice of)

Prawns in Crema
Sautéed prawns served with roasted broccoli, cherry tomato pico de gallo, chochoyotes, lime-marinated corn, and a prawn cream sauce

Cochinita Tacos
Yucatán style BBQ pork tacos with guacamole, mojo-napa cabbage slaw, cotija, and pickled onion, served with black beans and achiote rice

Black Bean and Wild Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera

Third Course
(choice of)

Mole Mousse
Chocolate brownie, lime-compressed corn, corn ice cream, ancho popcorn

Key Lime Pie
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest, Chantilly cream

Orange Vanilla Crème Brûlée
Garnished with candied cherries and Chantilly cream