Every Wednesday at del Alma, we offer a 3-course dinner for $35 dollars. Choose one tapas, one entrée, and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner. (Note: we try to have the new menu posted the day before, but sometimes it’s the day of)

Wednesday, May 21^st

First Course
(choice of)

Ensalada Hacienda †
Hearts of romaine lettuce, spiced toasted pumpkin seeds, cotija, and house-made croutons tossed with charred jalapeño-garlic buttermilk dressing (contains egg yolk)

Roasted Beets †
Roasted beets, chile de arbol and goat cheese vinaigrette, orange and jalapeño marmalade, hazelnuts, fennel (contains egg yolk)

Creamy Roasted Tomato and Bell Pepper Sopa
Garnished with smoked tomato-poblano rajas

Second Course
(choice of)

Creamy Nduja Prawns
Pan seared prawns, fingerling potatoes, sugar snap peas, roasted yellow and orange bell pepper, sun-dried tomatoes,
Nduja Italian sausage compound butter, grilled ciabatta

Chicken Verde Tacos
Chicken in salsa verde tacos with cotija, crema Mexicana, onion and cilantro, served with black beans and achiote rice

Black Bean and Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera

Third Course
(choice of)

Flourless Chocolate Torte
Orange spiced Mexican chocolate torte, caramelized passion fruit curd, almond praline, Chantilly cream

Café con Leche
Espresso-infused custard, salted caramel, shaved dark chocolate, Chantilly cream

Key Lime Pie
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest, Chantilly cream