Every Wednesday at del Alma, we offer a 3-course dinner for $35 dollars. Choose one tapas, one entrée, and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner. (Note: we try to have the new menu posted the day before, but sometimes it’s the day of)

Wednesday, January 22^nd

First Course
(choice of)

Roasted Beets †
Roasted beets, chile de arbol and goat cheese vinaigrette, orange and jalapeño marmalade, hazelnuts, fennel (contains egg yolk)

Albóndigas
Beef meatballs braised in a tomato sofrito served with grilled ciabatta bread and manchego

Potato Leek Sopa
Garnished with crema Mexicana

Second Course
(choice of)

Shrimp Risotto
Three-chile marinated grilled shrimp and Catalan sofrito risotto with a piperade of roasted peppers and tomato,
basil-pepita pesto, basil

Pork Verde Tacos
Pork roasted in salsa verde with pico de gallo and avocado, served with black beans and achiote rice

Black Bean and Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera

Third Course
(choice of)

Flourless Chocolate Torte
Orange spiced Mexican chocolate torte, caramelized passion fruit curd, almond praline, Chantilly cream

Mocha Crème Brûlée
Garnished with shaved dark chocolate and Chantilly cream

Key Lime Pie
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest, Chantilly cream