3-Course Wednesdays

 

Chicken Banner-5954Every Wednesday at del Alma, we offer a 3-course dinner for $30 dollars. Choose one tapas, one entrée, and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner.

Wednesday, July 17th

First Course
(choice of)

Jalapeño Poppers
Jalapeño and cream cheese croquettas served with grilled tomatillo salsa and bacon aioli

Roasted Beets †
Roasted beets, chile de arbol and goat cheese vinaigrette, orange and jalapeño marmalade, hazelnuts, fennel (contains egg yolk)

Sopa Especial
Our current featured soup. Please ask your server.

Second Course
(choice of)

Pan Roasted Trout
Masa crusted trout, mole verde, tomatillo salad, grilled zucchini, and fresh currants

Cochinita Tacos
Yucatán style BBQ pork tacos with guacamole, mojo-napa cabbage slaw, cotija, and pickled onions, served with black beans and achiote rice

Black Bean and Wild Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera

Third Course
(choice of)

Crème Brûlée de la Noche
Our current featured selection. Please ask your server.

Key Lime Pie
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest

Dark Chocolate Truffles
Toasted coconut truffles, chocolate praline, avocado mousse, cocoa nibs, passion fruit curd, spiced hazelnuts, Chantilly cream
Menu subject to change due to availability
The consumption of raw or undercooked meat, seafood, eggs, and wild mushrooms may increase your risk for food borne illness.