Dulce del Alma Menu

Spanish Flatbread

Featured Wines of the Night

Available by the Taste, Glass, or Bottle

  2oz. Taste 6oz. Glass Bottle
World White Wines
Albarin – Pardevalles – Tierra de León, Spain 2014 2.7 8 31
Chardonnay – Fullerton, “Three Otters” – Willamette Valley, Oregon 2014 3.25 9.75 38
Sauvignon Blanc – Capitello – Willamette Valley, Oregon 2015 3.25 9.75 38
Flight  9.2
       
     
Portuguese White & Rosé Wines      
Portuguese White Blend – Esporão, Reserva – Alentejo, Portugal 2012 2.6 7.75 30
Cerceal – Foz de Arouce – Portugal 2012 4.25 12.75 50
Touriga Nacional, Rosé – Portugal Ramos – Vinho Verde, Portugal 2015 2.6 7.75 30
Flight  9.45
       
       
Oregon Pinot Noirs      
Benton Lane – Willamette Valley 2014 3.45 10.25 40
Lange – Willamette Valley 2013 3.45 10.25 40
Roco, “Gravel Road” – Willamette Valley 2013 3.45 10.25 40
Flight  10.35      
       
       
Iberian Red Wines      
Mencia – Fazenda Prádio – Ribeira Sacra, Spain 2014 3.25 9.75 38
Tempranillo Blend – Eladio Piñeiro, “La Coartada” – Alentejo, Portugal 2006 3.85 11.5 45
Portuguese Red Blend – Casa de Passarella, “Somontes” – Dão, Portugal 2011 3.25 9.75 38
Flight  10.35
     
       
       
World Red Wines
     
Sangiovese – Troon – Rogue Valley, Oregon 2014 4.45 13.25 52
Portuguese Red Blend – Quinta dos Roques – Dão, Portugal 2013 2.95 8.75 34
Cabernet Franc – El Enemigo – Mendoza, Argentina 2011 3.85 11.5 45
Flight  10.8
   
       
       
Sparkling Wines      
Thierry Triolet, Grande Réserve Brut – Champagne, France NV 4.25 12.75 50
Michele Capdepon, Brut Rose – France NV 3.45 10.25 40
Mestres, “1312”, Cava Brut – Spain NV 3.1 9.25 36
Flight  10.8      

 

Tapas

Happy Hour Specials $2 off except for * (Daily 5:00 – 6:00pm)

House-Spiced Hazelnuts  5.

Marcona Almonds  6.

House-Marinated Mixed Olives and Bread  8.

Bacon Guacamole  12.
Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips

Miti Crema  9.
Soft Spanish sheep’s milk cheese and chorizo relish served warm with bread-of-the-day

Deviled Eggs  6.
Deviled eggs with Spanish chorizo, manchego, sweet pea greens

Tacos de la Noche  12.
Our nightly taco selection.  Please ask your server.

Cheese and Charcuterie 14/18.*
Your choice of artisan cheeses and charcuterie. Please ask your server for current selections.

 

Fundidos

All fundidos are baked with black beans and Froylan cheeses, served with fresh tortilla chips

Borrego  8.
Three-chile adobo, slow-cooked lamb and pineapple salsa

The Oregonian  8.
Pickled pear and Rogue Creamery “Smokey Blue”

The Dougie  8.
Mushroom escabeche and three-chile adobo

 

Spanish Flatbreads

La Espinaca  11.
Wilted spinach, smoked blue cheese, Monterey Jack, oil-cured tomatoes, pickled onions

Spaniard in Venice  12.
Spanish chorizo, apple and fennel salad, Monterey Jack cheese, San Marzano tomatoes

Huarache  12.
Fresh masa cake with black bean purée, slow-cooked lamb, queso botanero, radish, crema Mexicana, cilantro, pickled onion and jalapeño

Chilango  12. *
Mole salami, goat horn peppers, San Marzano tomatoes, Monterey Jack cheese, sweet pea greens

The consumption of raw or undercooked seafood, eggs, and wild mushrooms may increase your risk for food borne illness.