Dulce del Alma Menu

Spanish Flatbread

Featured Wines of the Night

Available by the Taste, Glass, or Bottle

  2oz. Taste 6oz. Glass Bottle
World Rosé & White Wines
Hondarrabi Beltza – Isaltxe – Getariako Txakolina, Spain 2015 2.75 8.25 32
Riesling – Hugel – Alsace, France 2014 3.45 10.25 40
Montepulciano – Zaccagnini – Cerasuolo d’Abruzzo, Italy 2016 2.75 8.25 32
Flight  8.95
       
     
Spanish White Wines      
Viura – Muga – Rioja, Spain 2015 2.85 8.5 33
Albariño – Alalá – Rias Baixas, Spain 2014 3.25 9.75 38
Treixadura-Godello – Vía Arxéntea – Monterrei, Spain 2015 3.1 9.25 36
Flight  9.2
       
       
Oregon Pinot Noirs      
Winter’s Hill, “Watershed” – Dundee Hills 2015 3.45 10.25 40
Ayres, “Perspective” – Willamette Valley 2015 3.45 10.25 40
Lumos, “Five Blocks” – Willamette Valley 2014 3.6 10.75 42
Flight  10.5      
       
       
Spanish Red Wines      
Mencia – Abad dom Bueno – Bierzo, Spain 2014 3 9 35
Tempranillo – Campo Viejo, Gran Reserva – Rioja, Spain 2010 3.6 10.75 42
Garnacha-Monastrell – Santamaria, “Gran Recosind” – Emporda, Spain 2008 2.95 8.75 34
Flight  9.55
     
       
       
World Red Wines
     
Sangiovese – Fattoria di Petroio – Chianti Classico, Italy 2013 3.1 9.25 36
Cabernet Sauvignon – Lobo Hills – Washington 2014 3.95 11.75 46
Carmenère – Los Vascos, Grande Reserve – Colchagua Valley, Chile 2012 3.45 10.25 40
Flight  10.5
   
       
       
Sparkling Wines      
Raventós i Blanc, “L’hereu”, Cava – Spain 2014 3.45 10.25 40
Avinyó, Cava Brut Reserva – Spain 2014 2.75 8.25 32
Nualonge, Pinot Noir Rosé Brut Cava – Spain NV 2.6 7.75 30
Flight  8.8
     

 

Tapas

Happy Hour Specials $2 off except for * (Daily 5:00 – 6:00pm)

House-Spiced Hazelnuts  5.

House-Marinated Mixed Olives and Bread  8.

Bacon Guacamole  12.
Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips

Miti Crema  9.
Soft Spanish sheep’s milk cheese and chorizo relish served warm with bread-of-the-day

Deviled Eggs  6.
Deviled eggs with Spanish chorizo, manchego, sweet pea greens

Tacos de la Noche  12.
Our nightly taco selection.  Please ask your server.

Cheese and Charcuterie 14/18.*
Your choice of artisan cheeses and charcuterie. Please ask your server for current selections.

 

Fundidos

All fundidos are baked with black beans and Froylan cheeses, served with fresh tortilla chips

Cochinita  8.
Yucatán style BBQ pork and pickled onions

The Oregonian  8.
Pickled pear and Rogue Creamery “Smokey Blue”

The Dougie  8.
Mushroom escabeche and three-chile adobo

 

Spanish Flatbreads

La Espinaca  11.
Wilted spinach, smoked blue cheese, Monterey Jack, oil-cured tomatoes, pickled onions

Spaniard in Venice  12.
Spanish chorizo, apple and fennel salad, Monterey Jack cheese, San Marzano tomatoes

Chilango  12. *
Mole salami, goat horn peppers, San Marzano tomatoes, Monterey Jack cheese, sweet pea greens

The consumption of raw or undercooked seafood, eggs, and wild mushrooms may increase your risk for food borne illness.