Dulce del Alma Menu

Spanish Flatbread

Featured Wines of the Night

Available by the Taste, Glass, or Bottle

  2oz. Taste 6oz. Glass Bottle
World White Wines
Riesling – Pierce Wines – Columbia Valley, Oregon 2017 3.1 9.25 36
Avesso – Anselmo Mendes, “Muros Antigos” – Vinho Verde, Portugal 2016 2.95 8.75 34
Verdicchio – Andrea Felici – Italy 2017 2.95 8.75 34
Flight  9
       
     
Spanish White Wines      
Godello – Cobertizo – Bierzo, Spain 2016 3.1 9.25 36
Hondarrabi Zuri – Hiruzta – Getariako Txakolina, Spain 2016 2.75 8.25 32
Albariño – Néboa – Rias Baixas, Spain 2017 2.75 8.25 32
Flight  8.6
       
       
Oregon Pinot Noirs      
Panther Creek, “Winemaker’s Cuvee” – Willamette Valley 2017 3.45 10.25 40
Haden Fig, “Bjornson Vineyard” – Eola-Amity Hills 2015 4.1 12.25 48
Lange – Willamette Valley 2015 3.45 10.25 40
Flight  11
     
       
       
Spanish Red Wines      
Garnacha-Moravia Agria – Envínate, “Albahra”- Almansa, Spain 2017 3.45 10.25 40
Tempranillo – Numanthia, “Termes” – Toro, Spain 2015 3.6 10.75 42
Mencia – El Mismo, “La Osa” – Bierzo, Spain 2016 3.1 9.25 36
Flight  10.15
     
       
       
World Red Wines
     
Syrah – Kandarian, “Brotherhood”- Walla Walla Valley, Washington 2012 3.75 11.25 44
Syrah-Mourvedre – Mas des Brousses – Languedoc, France 2015 3.85 11.5 45
Portuguese Red Blend – Quinta do Infantado – Douro, Portugal 2012 3.25 9.75 38
Flight  10.85
   
       
       
Sparkling Wines      
Heretat Mestres, “Coquet” Gran Reserva Brut – Spain 2012 4.1 12.25 48
Roederer Estate, Brut – Anderson Valley, California NV 3.85 11.5 45
Larmandier-Bernier, “Latitude”, Extra Brut – Champagne, France NV 5.45 16.25 64
Flight  13.4
     

 

Tapas

Happy Hour Specials $2 off  (Daily 5:00 – 6:00pm)

House-Spiced Hazelnuts  5.

House-Marinated Mixed Olives and Bread  9.

Bacon Guacamole  13.
Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips

Miti Crema  9.
Soft Spanish sheep’s milk cheese and chorizo relish served warm with bread-of-the-day

Deviled Eggs  6.
Deviled eggs with Spanish chorizo, manchego, sweet pea greens

Tacos de la Noche  12.
Our nightly taco selection.  Please ask your server.

Fundidos

All fundidos are baked with black beans and Froylan cheeses, served with fresh tortilla chips

Cochinita  8.
Yucatán style BBQ pork and pickled onions

The Oregonian  8.
Pickled pear and Rogue Creamery “Smokey Blue”

The Dougie  8.
Sautéed onion, shiitake, and oyster mushrooms, salsa cruda

Spanish Flatbreads

La Espinaca  11.
Wilted spinach, smoked blue cheese, Monterey Jack, oil-cured tomatoes, pickled onions

Spaniard in Venice  12.
Spanish chorizo, apple and fennel salad, Monterey Jack cheese, San Marzano tomatoes

Chilango  12. *
Mole salami, goat horn peppers, San Marzano tomatoes, Monterey Jack cheese, sweet pea greens

The consumption of raw or undercooked seafood, eggs, and wild mushrooms may increase your risk for food borne illness.