Dulce del Alma Menu

Spanish Flatbread

Featured Wines of the Night

Available by the Taste, Glass, or Bottle

  2oz. Taste 6oz. Glass Bottle
Oregon White Wines
Chardonnay – Left Coast – Willamette Valley 2017 2.95 8.75 34
Pinot Blanc – Airlie – Willamette Valley 2016 3.1 9.25 36
Gewürztraminer – Phelps Creek – Columbia Gorge 2016 3.1 9.25 36
Flight  9.15
       
     
Rosé Wines      
Baga-Maria Gomes, Rosé – Luis Pato – Portugal 2017 2.7 8 31
Grenache Blend, Rosé – Maison Saleya – Provence, France 2018 3.1 9.25 36
Pinot Noir, Rosé – André Dezat – Sancerre, Loire, France 2018 3.6 10.75 42
Flight  9.40
       
       
Oregon Pinot Noirs      
High Pass Winery – Willamette Valley 2017 3.1 9.25 36
Roco, “Gravel Road” – Willamette Valley 2017 3.25 9.75 38
Brigadoon, “Lylee” – Willamette Valley 2017 3.45 10.25 40
Flight  9.8
     
       
       
Spanish Red Wines      
Listan Prieto – Envínate, “Benje” – Tenerife, Canary Islands 2017 3.75 11.25 44
Tempranillo – Matanegra, “Perillan” – Ribera del Duero, Spain 2016 3.75 11.25 44
Mencia – Raúl Pérez, “Ultreia” – Bierzo, Spain 2015 3.45 10.25 40
Flight  10.95
     
       
       
World Red Wines
     
Sangiovese – Volpaia – Chianti Classico, Italy  2016 3.6 10.75 42
Malbec – Bodega La Rural, “San Felipe” – Mendoza, Argentina 2017 2.75 8.25 32
Grenache-Syrah-Mourvedre – Kerloo Cellars, “Majestic” – Washington 2016 3.95 11.75 46
Flight  10.3
   
       
       
Sparkling Wines      
Eulàlia de Pons, Brut Nature Rosé – Spain NV 2.95 8.75 34
Jaume Giró I Giró, Cava Brut Nature Reserva – Spain 2015 3.75 11.25 44
Maipe, Brut – Mendoza, Argentina NV 3.45 10.25 40
Flight  10.15
     

 

Tapas

Happy Hour Specials $2 off  (Daily 5:00 – 6:00pm)

House-Spiced Hazelnuts  6.

House-Marinated Mixed Olives and Bread  9.

Bacon Guacamole  14.
Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips

Miti Crema  10.
Soft Spanish sheep’s milk cheese and chorizo relish served warm with bread-of-the-day

Deviled Eggs  6.
Deviled eggs with Spanish chorizo, manchego, sweet pea greens

Tacos de la Noche  12.
Our nightly taco selection.  Please ask your server.

Fundidos

All fundidos are baked with black beans and Froylan cheeses, served with fresh tortilla chips

Cochinita  8.
Yucatán style BBQ pork and pickled onions

The Oregonian  8.
Pickled pear and Rogue Creamery “Smokey Blue”

The Dougie  8.
Sautéed onion, shiitake, and oyster mushrooms, salsa cruda

Spanish Flatbreads

La Espinaca  11.
Wilted spinach, smoked blue cheese, Monterey Jack, oil-cured tomatoes, pickled onions

Spaniard in Venice  12.
Spanish chorizo, apple and fennel salad, Monterey Jack cheese, San Marzano tomatoes

Chilango  12. *
Mole salami, goat horn peppers, San Marzano tomatoes, Monterey Jack cheese, sweet pea greens

The consumption of raw or undercooked seafood, eggs, and wild mushrooms may increase your risk for food borne illness.