Dulce del Alma Menu

Spanish Flatbread

Featured Wines of the Night

Available by the Taste, Glass, or Bottle

  2oz. Taste 6oz. Glass Bottle
World White Wines
Riesling – Pierce Wines – Columbia Valley, Oregon 2017 3.1 9.25 36
Chenin Blanc – Vincent Raimbault, “Bel Air” – Vouvray, France 2015 3.25 9.75 38
Hondarrabi Zuri – Hiruzta – Getariako Txakolina, Spain 2017 2.75 8.25 32
Flight  9.1
       
     
Rosé Wines      
Grenache Blend, Rosé – Domaine de Sulauze, “Pomponette” – France 2018 3.1 9.25 36
Grenache, Rosé – Abacela – Umpqua Valley, Oregon 2018 3.1 9.25 36
Cabernet Franc, Rosé – Chanteleuserie – Bourgueil, Loire, France 2017 2.95 8.75 34
Flight  9.15
       
       
Oregon Pinot Noirs      
Brigadoon, “Lylee” – Willamette Valley 2016 3.45 10.25 40
Patton Valley – Willamette Valley 2017 3.45 10.25 40
Schaad Cellars – Chehalem Mountains 2015 3.1 9.25 36
Flight  10
     
       
       
Spanish Red Wines      
Tinta Amarela – Envínate, “Parcela Valdemedel” – Extremadura, Spain 2014 4.1 12.25 48
Tempranillo – El Coto – Rioja, Spain 2015 2.75 8.25 32
Mencia – Raúl Pérez, “Gus” – Bierzo, Spain 2014 3.1 9.25 36
Flight  9.95
     
       
       
World Red Wines
     
Cabernet-Merlot – Gilbert Cellars, “Left Bank” – Washington  2015 3.6 10.75 42
Malbec – Proemio, Reserve – Mendoza, Argentina 2016 3.25 9.75 38
Portuguese Red Blend – Paulo Laureano, “Ema’s Vineyard”  – Alentejo, Portugal 2015 3.1 9.25 36
Flight  9.95
   
       
       
Sparkling Wines      
Luis Pato, Brut Rosé – Portugal NV 2.95 8.75 34
Castell d’Age, “Anne Marie”, Cava Brut Nature Reserva – Spain NV 3.45 10.25 40
Cetto, Brut – Baja, Mexico NV 2.75 8.25 32
Flight  9.15
     

 

Tapas

Happy Hour Specials $2 off  (Daily 5:00 – 6:00pm)

House-Spiced Hazelnuts  6.

House-Marinated Mixed Olives and Bread  9.

Bacon Guacamole  14.
Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips

Miti Crema  10.
Soft Spanish sheep’s milk cheese and chorizo relish served warm with bread-of-the-day

Deviled Eggs  6.
Deviled eggs with Spanish chorizo, manchego, sweet pea greens

Tacos de la Noche  12.
Our nightly taco selection.  Please ask your server.

Fundidos

All fundidos are baked with black beans and Froylan cheeses, served with fresh tortilla chips

Cochinita  8.
Yucatán style BBQ pork and pickled onions

The Oregonian  8.
Pickled pear and Rogue Creamery “Smokey Blue”

The Dougie  8.
Sautéed onion, shiitake, and oyster mushrooms, salsa cruda

Spanish Flatbreads

La Espinaca  11.
Wilted spinach, smoked blue cheese, Monterey Jack, oil-cured tomatoes, pickled onions

Spaniard in Venice  12.
Spanish chorizo, apple and fennel salad, Monterey Jack cheese, San Marzano tomatoes

Chilango  12. *
Mole salami, goat horn peppers, San Marzano tomatoes, Monterey Jack cheese, sweet pea greens

The consumption of raw or undercooked seafood, eggs, and wild mushrooms may increase your risk for food borne illness.