Dulce del Alma Menu

Spanish Flatbread

Featured Wines of the Night

Available by the Taste, Glass, or Bottle

  2oz. Taste 6oz. Glass Bottle
World White Wines
Chenin Blanc-Viognier – Pine Ridge – Oakville, California 2015 2.6 7.75 30
Pinot Blanc – Winter’s Hill – Dundee Hills, Oregon 2014 2.95 8.75 34
Sauvignon Blanc – Prisma – Casablanca Valley, Chile 2016 2.6 7.75 30
Flight  8.15
       
     
Iberian White Wines      
Treixadura – Coto de Gomariz – Ribeiro, Spain 2013 3.1 9.25 36
Verdelho – Esperão – Alentejano, Portugal 2012 2.6 7.75 30
Godello – Guimaro, “Cepas Viejas” – Ribeira Sacra, Spain 2014 3.75 11.25 44
Flight  9.45
       
       
Oregon Pinot Noirs      
Ransom – Eola-Amity Hills 2013 3.6 10.75 42
Territorial – Willamette Valley 2013 3.25 9.75 38
Winter’s Hill, “Watershed” – Dundee Hills 2014 3.95 11.75 46
Flight  10.8      
       
       
Spanish Red Wines      
Mencia – Fazenda Prádio – Ribeira Sacra, Spain 2014 3.25 9.75 38
Tempranillo – Izadi, Reserva – Rioja, Spain 2012 3.25 7.75 38
Monastrell-Syrah-Garnacha – Panarroz – Jumilla, Spain 2014 2.6 7.75 30
Flight  9.1
     
       
       
World Red Wines
     
Malbec – Catena, “Tinto Historico” – Mendoza, Argentina 2014 3.25 9.75 38
Grenache-Syrah – Mas Onésime – Faugerès, France 2014 2.6 7.75 30
Cabernet Franc – Domaine Jean-Maurice Raffault – Loire, France 2014 2.6 7.75 30
Flight  8.45
   
       
       
Sparkling Wines      
Gramona, Cava – Spain 2012 3.45 10.25 40
Huguet de Can Feixes, Cava – Spain 2008 3.7 11 43
Mestres, Gran Reserva, Cava Brut – Spain 2012 4.1 12.25 48
Flight  11.25      

 

Tapas

Happy Hour Specials $2 off except for * (Daily 5:00 – 6:00pm)

House-Spiced Hazelnuts  5.

Marcona Almonds  6.

House-Marinated Mixed Olives and Bread  8.

Bacon Guacamole  12.
Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips

Miti Crema  9.
Soft Spanish sheep’s milk cheese and chorizo relish served warm with bread-of-the-day

Deviled Eggs  6.
Deviled eggs with Spanish chorizo, manchego, sweet pea greens

Tacos de la Noche  12.
Our nightly taco selection.  Please ask your server.

Cheese and Charcuterie 14/18.*
Your choice of artisan cheeses and charcuterie. Please ask your server for current selections.

 

Fundidos

All fundidos are baked with black beans and Froylan cheeses, served with fresh tortilla chips

Borrego  8.
Three-chile adobo, slow-cooked lamb and pineapple salsa

The Oregonian  8.
Pickled pear and Rogue Creamery “Smokey Blue”

The Dougie  8.
Mushroom escabeche and three-chile adobo

 

Spanish Flatbreads

La Espinaca  11.
Wilted spinach, smoked blue cheese, Monterey Jack, oil-cured tomatoes, pickled onions

Spaniard in Venice  12.
Spanish chorizo, apple and fennel salad, Monterey Jack cheese, San Marzano tomatoes

Huarache  12.
Fresh masa cake with blue cheese crema, smoked salmon, roasted garlic, strawberry vinaigrette, pickled jalapeño, fried garlic greens

Chilango  12. *
Mole salami, goat horn peppers, San Marzano tomatoes, Monterey Jack cheese, sweet pea greens

The consumption of raw or undercooked seafood, eggs, and wild mushrooms may increase your risk for food borne illness.