Dulce del Alma Menu

Spanish Flatbread

Featured Wines of the Night

Available by the Taste, Glass, or Bottle

  2oz. Taste 6oz. Glass Bottle
World White Wines
Riesling – Pierce Wines – Columbia Valley, Oregon 2017 3.1 9.25 36
Melon de Bourgogne – Gilbert Chon, “Clos de la Chapelle” – Loire, France 2016 2.75 8.25 32
Portuguese White Blend – Esporão, Reserva – Alentejo, Portugal 2017 3.45 10.25 40
Flight  9.3
       
     
Rosé Wines      
Cinsault, Rosé – Villa des Anges – France 2018 2.7 8 31
Garnacha, Rosé – Azul y Garanza – Navarra, Spain 2018 2.7 8 31
Garnacha-Tempranillo, Rosé – Bozeto de Exopto – Rioja, Spain 2018 2.95 8.75 34
Flight  8.35
       
       
Oregon Pinot Noirs      
Brigadoon, “Lylee” – Willamette Valley 2016 3.45 10.25 40
Patton Valley – Willamette Valley 2017 3.45 10.25 40
High Pass Winery, “Zauberberg” – Willamette Valley 2016 3.6 10.75 42
Flight  10.5
     
       
       
Spanish Red Wines      
Garnacha – Alvaro Palacios, “Camins del Priorat” – Priorat, Spain 2017 3.95 11.75 46
Tempranillo – Gallego Zapatero, “Yotuel”  – Ribera del Duero, Spain 2014 3.95 11.75 46
Mencia – Valdesil, “Valderroa” – Valdeorras, Spain 2015 3.1 9.25 36
Flight  11
     
       
       
World Red Wines
     
Syrah-Grenache-Tempranillo – Père Ami – Umpqua Valley, Oregon  2016 3.75 11.25 44
Malbec – Viña Cobos, “Felino” – Mendoza, Argentina 2017 3.1 9.25 36
Portuguese Red Blend – Quinta dos Roques  – Dão, Portugal 2014 2.95 8.75 34
Flight  9.8
   
       
       
Sparkling Wines      
Luis Pato, Brut Rosé – Portugal NV 2.95 8.75 34
Castell d’Age, “Anne Marie”, Cava Brut Nature Reserva – Spain NV 3.45 10.25 40
J. Lassalle, Brut Premier Cru – Champagne, France NV 4.6 13.75 54
Flight  11
     

 

Tapas

Happy Hour Specials $2 off  (Daily 5:00 – 6:00pm)

House-Spiced Hazelnuts  6.

House-Marinated Mixed Olives and Bread  9.

Bacon Guacamole  14.
Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips

Miti Crema  10.
Soft Spanish sheep’s milk cheese and chorizo relish served warm with bread-of-the-day

Deviled Eggs  6.
Deviled eggs with Spanish chorizo, manchego, sweet pea greens

Tacos de la Noche  12.
Our nightly taco selection.  Please ask your server.

Fundidos

All fundidos are baked with black beans and Froylan cheeses, served with fresh tortilla chips

Cochinita  8.
Yucatán style BBQ pork and pickled onions

The Oregonian  8.
Pickled pear and Rogue Creamery “Smokey Blue”

The Dougie  8.
Sautéed onion, shiitake, and oyster mushrooms, salsa cruda

Spanish Flatbreads

La Espinaca  11.
Wilted spinach, smoked blue cheese, Monterey Jack, oil-cured tomatoes, pickled onions

Spaniard in Venice  12.
Spanish chorizo, apple and fennel salad, Monterey Jack cheese, San Marzano tomatoes

Chilango  12. *
Mole salami, goat horn peppers, San Marzano tomatoes, Monterey Jack cheese, sweet pea greens

The consumption of raw or undercooked seafood, eggs, and wild mushrooms may increase your risk for food borne illness.