Dulce del Alma Menu

Spanish Flatbread

Featured Wines of the Night

Available by the Taste, Glass, or Bottle

  2oz. Taste 6oz. Glass Bottle
World White Wines
Hondarrabi Zuri – Aitzalde – Getariako Txakolina, Spain 2015 2.75 8.25 32
Riesling – Paetra, “K” – Willamette Valley 2015 3.1 9.25 36
Sauvignon Blanc – Oyster Bay – Marlborough, New Zealand 2016 2.95 8.75 34
Flight  8.8
       
     
Spanish White Wines      
Treixadura – Casal de Arman, “Eira dos Mouros” – Ribeiro, Spain 2015 3 9 35
Albariño – Morgadio – Rias Baixas, Spain 2015 3.1 9.25 36
Godello – Dominio de Tares, “La Sonrisa” – Bierzo, Spain 2016 3.1 9.25 36
Flight  9.2
       
       
Oregon Pinot Noirs      
Bethel Heights – Eola-Amity Hills 2014 4.1 12.25 48
Evesham Wood – Eola-Amity Hills 2015 3.85 11.5 45
Franchere – Willamette Valley 2013 3.45 10.25 40
Flight  11.4      
       
       
Spanish Red Wines      
Monastrell-Cabernet-Garnacha – Castaño, “Solanera” – Yecla, Spain 2013 3.25 9.75 38
Tempranillo – Creta – Ribera del Duero, Spain 2014 2.95 8.75 34
Garnacha Blend – Josep Grau, “L’Efecte Volador” – Montsant, Spain 2014 2.75 8.25 32
Flight  8.95
     
       
       
World Red Wines
     
Cabernet Franc-Malbec – La Grange Tiphaine, “Clef de Sol” – Touraine, France 2012 3.45 10.25 40
Tempranillo – D’Anu, “Freedom Hill Vineyard” – Willamette Valley 2015 3.6 10.75 42
Malbec – Achaval Ferrer – Mendoza, Argentina 2014 3.45 10.25 40
Flight  10.5
   
       
       
Sparkling Wines      
Gramona, “Imperial”, Cava – Spain 2011 3.75 11.25 44
Avinyó, Cava Brut Reserva – Spain 2014 2.75 8.25 32
Luis Pato, Brut Rosé – Portugal NV 2.75 8.25 32
Flight  9.25
     

 

Tapas

Happy Hour Specials $2 off except for * (Daily 5:00 – 6:00pm)

House-Spiced Hazelnuts  5.

House-Marinated Mixed Olives and Bread  8.

Bacon Guacamole  12.
Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips

Miti Crema  9.
Soft Spanish sheep’s milk cheese and chorizo relish served warm with bread-of-the-day

Deviled Eggs  6.
Deviled eggs with Spanish chorizo, manchego, sweet pea greens

Tacos de la Noche  12.
Our nightly taco selection.  Please ask your server.

Cheese and Charcuterie 14/18.*
Your choice of artisan cheeses and charcuterie. Please ask your server for current selections.

 

Fundidos

All fundidos are baked with black beans and Froylan cheeses, served with fresh tortilla chips

Cochinita  8.
Yucatán style BBQ pork and pickled onions

The Oregonian  8.
Pickled pear and Rogue Creamery “Smokey Blue”

The Dougie  8.
Mushroom escabeche and three-chile adobo

 

Spanish Flatbreads

La Espinaca  11.
Wilted spinach, smoked blue cheese, Monterey Jack, oil-cured tomatoes, pickled onions

Spaniard in Venice  12.
Spanish chorizo, apple and fennel salad, Monterey Jack cheese, San Marzano tomatoes

Chilango  12. *
Mole salami, goat horn peppers, San Marzano tomatoes, Monterey Jack cheese, sweet pea greens

The consumption of raw or undercooked seafood, eggs, and wild mushrooms may increase your risk for food borne illness.