Dulce del Alma Menu

Spanish Flatbread

Featured Wines of the Night

Available by the Taste, Glass, or Bottle

  2oz. Taste 6oz. Glass Bottle
World White Wines
Riesling – Pierce Wines – Columbia Valley, Oregon 2017 3.1 9.25 36
Avesso – Anselmo Mendes, “Muros Antigos” – Vinho Verde, Portugal 2016 2.95 8.75 34
Cinsault, Rosè – Villa des Anges – France 2018 2.7 8 31
Flight  8.75
       
     
Spanish White Wines      
Godello – Valdesil, “Montenovo” – Valdeorras, Spain 2016 3.25 9.75 38
Viura – Ijalba, “Genolí” – Rioja, Spain 2017 2.7 8 31
Xarel-lo – Mas Candí, “QX” – Penedès, Spain 2016 3.75 11.25 44
Flight  9.7
       
       
Oregon Pinot Noirs      
Crowley – Willamette Valley 2016 3.85 11.5 45
Winderlea – Dundee Hills 2014 3.75 11.25 44
High Pass Winery, “Zauberberg” – Willamette Valley 2016 3.6 10.75 42
Flight  11.2
     
       
       
Spanish Red Wines      
Grenache-Carignan – Buil & Giné, “Giné Giné ” – Priorat, Spain 2016 3.6 10.75 42
Tempranillo – Dinastía Vivanco, Reserva – Rioja, Spain 2011 4.25 12.75 50
Mencia – D. Ventura, “Viña do Burato” – Ribeira Sacra, Spain 2015 3.25 9.75 38
Flight  11.1
     
       
       
World Red Wines
     
Cabernet Blend – Andrew Will, “Involuntary Commitment” – Columbia Valley  20176 3.45 10.25 40
Malbec-Merlot – Château de Gaudou – Cahors, France 2016 2.7 8 31
Jaen (Mencia) – Quinta das Maias – Dão, Portugal 2013 3.95 11.75 46
Flight  10.1
   
       
       
Sparkling Wines      
Domaine Bousquet, Brut Rosé – Mendoza, Argentina NV 2.75 8.25 32
Luis Pato, Brut Rosé – Portugal NV 2.75 8.25 32
J. Lassalle, Brut Premier Cru – Champagne, France NV 4.6 13.75 54
Flight  10.1
     

 

Tapas

Happy Hour Specials $2 off  (Daily 5:00 – 6:00pm)

House-Spiced Hazelnuts  6.

House-Marinated Mixed Olives and Bread  9.

Bacon Guacamole  14.
Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips

Miti Crema  10.
Soft Spanish sheep’s milk cheese and chorizo relish served warm with bread-of-the-day

Deviled Eggs  6.
Deviled eggs with Spanish chorizo, manchego, sweet pea greens

Tacos de la Noche  12.
Our nightly taco selection.  Please ask your server.

Fundidos

All fundidos are baked with black beans and Froylan cheeses, served with fresh tortilla chips

Cochinita  8.
Yucatán style BBQ pork and pickled onions

The Oregonian  8.
Pickled pear and Rogue Creamery “Smokey Blue”

The Dougie  8.
Sautéed onion, shiitake, and oyster mushrooms, salsa cruda

Spanish Flatbreads

La Espinaca  11.
Wilted spinach, smoked blue cheese, Monterey Jack, oil-cured tomatoes, pickled onions

Spaniard in Venice  12.
Spanish chorizo, apple and fennel salad, Monterey Jack cheese, San Marzano tomatoes

Chilango  12. *
Mole salami, goat horn peppers, San Marzano tomatoes, Monterey Jack cheese, sweet pea greens

The consumption of raw or undercooked seafood, eggs, and wild mushrooms may increase your risk for food borne illness.