Dulce del Alma Menu

Spanish Flatbread

Featured Wines of the Night

Available by the Taste, Glass, or Bottle

  2oz. Taste 6oz. Glass Bottle
World White & Rosé Wines
Portuguese White Blend – Planalto, Reserva – Douro Portugal 2015 2.75 8.25 32
Bical-Cerceal-Sercialinho – Luis Pato, “Vinhas Velhas” – Beiras, Portugal 2016 3.1 9.25 36
Portuguese White Blend – Gota, “Prunus” – Dão, Portugal 2016 2.75 8.25 32
Flight  8.6
       
     
Spanish White Wines      
Godello – A Coroa – Valdeorras, Spain 2016 3.45 10.25 40
Albariño – Morgadío – Rias Baixas, Spain 2017 3.25 9.75 38
Viura – Muga – Rioja, Spain 2017 3.1 9.25 36
Flight  9.8
       
       
Oregon Pinot Noirs      
Purple Hands, “Lone Oak Ranch” – Dundee Hills 2017 4.1 12.25 48
Ransom – Eola-Amity Hills 2013 4.1 12.25 48
Cória – Willamette Valley 2016 3.45 10.25 40
Flight  11.65      
       
       
Spanish Red Wines      
Spanish Red Blend – Luis Rodriguez, “A Torna Dos Pasas” – Ribeiro, Spain 2012 3.95 11.75 46
Tempranillo – Exopto, “Bozeto” – Rioja, Spain 2016 3.1 9.25 36
Mencia – Adega Algueria – Ribeira Sacra, Spain 2016 3.1 9.25 36
Flight  10.15
     
       
       
World Red Wines
     
Malbec – Mercer – Columbia Valley, Washington 2016 3.1 9.25 36
Petit Verdot – Proemio, Reserve – Mendoza, Argentina 2015 3.1 9.25 36
Nebbiolo Blend – G.D. Vajra – Piedmont, Italy 2016 3.1 9.25 36
Flight  9.3
   
       
       
Sparkling Wines      
Bodega Norton, “101 Bubbles”, Brut Sparkling – Mendoza, Argentina NV 2.75 8.25 32
Luis Pato, Brut Rosé – Portugal NV 2.75 8.25 32
Gruet, Brut Sparkling – New Mexico NV 3.1 9.25 36
Flight  8.6
     

 

Tapas

Happy Hour Specials $2 off  (Daily 5:00 – 6:00pm)

House-Spiced Hazelnuts  5.

House-Marinated Mixed Olives and Bread  9.

Bacon Guacamole  13.
Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips

Miti Crema  9.
Soft Spanish sheep’s milk cheese and chorizo relish served warm with bread-of-the-day

Deviled Eggs  6.
Deviled eggs with Spanish chorizo, manchego, sweet pea greens

Tacos de la Noche  12.
Our nightly taco selection.  Please ask your server.

Fundidos

All fundidos are baked with black beans and Froylan cheeses, served with fresh tortilla chips

Cochinita  8.
Yucatán style BBQ pork and pickled onions

The Oregonian  8.
Pickled pear and Rogue Creamery “Smokey Blue”

The Dougie  8.
Sautéed onion, shiitake, and oyster mushrooms, salsa cruda

Spanish Flatbreads

La Espinaca  11.
Wilted spinach, smoked blue cheese, Monterey Jack, oil-cured tomatoes, pickled onions

Spaniard in Venice  12.
Spanish chorizo, apple and fennel salad, Monterey Jack cheese, San Marzano tomatoes

Chilango  12. *
Mole salami, goat horn peppers, San Marzano tomatoes, Monterey Jack cheese, sweet pea greens

The consumption of raw or undercooked seafood, eggs, and wild mushrooms may increase your risk for food borne illness.