Dulce del Alma Menu

Spanish Flatbread

Featured Wines of the Night

Available by the Taste, Glass, or Bottle

  2oz. Taste 6oz. Glass Bottle
Oregon White Wines
Chardonnay – Left Coast – Willamette Valley 2017 2.95 8.75 34
Riesling – Airlie – Willamette Valley 2015 3.1 9.25 36
Gewürztraminer – Phelps Creek – Columbia Gorge 2016 3.1 9.25 36
Flight  9.15
       
     
Rosé Wines      
Pinot Noir, Rosé – Airlie – Willamette Valley 2017 3.1 9.25 36
Grenache Blend, Rosé – Maison Saleya – Provence, France 2018 3.1 9.25 36
Pinot Gris-Gewürztraminer, Rosé – Swick Wines, “Only Zuul” – Ore/Wash 2018 3.6 10.75 42
Flight  9.8
       
       
Oregon Pinot Noirs      
High Pass Winery – Willamette Valley 2017 3.1 9.25 36
Benton Lane – Willamette Valley 2016 3.25 9.75 38
Cardwell Hill, “Dijon Blocks” – Willamette Valley 2016 4.25 12.75 50
Flight  10.6
     
       
       
Spanish Red Wines      
Garnacha – Borsao, “Tres Picos” – Campo de Borja,  Spain 2017 3.1 9.25 36
Tempranillo – Pruno – Ribera del Duero, Spain 2016 3.25 9.75 38
Albarin Negro-Mencia – Siete Vidas – Cangas, Spain 2017 3.25 9.75 38
Flight  9.6
     
       
       
World Red Wines
     
Cabernet Sauvignon – Ryan Patrick – Columbia Valley, Washington  2016 3.25 9.75 38
Malbec – Hinojosa, “H” – Mendoza, Argentina 2014 3.1 9.25 36
Grenache-Syrah-Mourvedre – Domaine Pouillon, “Katydid” – Washington 2014 3.25 9.75 38
Flight  9.6
   
       
       
Sparkling Wines      
Jaume Giró I Giró, Brut Rosé – Spain NV 3.75 11.25 44
André Clouet, Brut Nature – Champagne, France NV 4.75 14.25 56
Maipe, Brut – Mendoza, Argentina NV 3.45 10.25 40
Flight  11.95
     

 

Tapas

Happy Hour Specials $2 off  (Daily 5:00 – 6:00pm)

House-Spiced Hazelnuts  6.

House-Marinated Mixed Olives and Bread  9.

Bacon Guacamole  14.
Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips

Miti Crema  10.
Soft Spanish sheep’s milk cheese and chorizo relish served warm with bread-of-the-day

Deviled Eggs  6.
Deviled eggs with Spanish chorizo, manchego, sweet pea greens

Tacos de la Noche  12.
Our nightly taco selection.  Please ask your server.

Fundidos

All fundidos are baked with black beans and Froylan cheeses, served with fresh tortilla chips

Cochinita  8.
Yucatán style BBQ pork and pickled onions

The Oregonian  8.
Pickled pear and Rogue Creamery “Smokey Blue”

The Dougie  8.
Sautéed onion, shiitake, and oyster mushrooms, salsa cruda

Spanish Flatbreads

La Espinaca  11.
Wilted spinach, smoked blue cheese, Monterey Jack, oil-cured tomatoes, pickled onions

Spaniard in Venice  12.
Spanish chorizo, apple and fennel salad, Monterey Jack cheese, San Marzano tomatoes

Chilango  12. *
Mole salami, goat horn peppers, San Marzano tomatoes, Monterey Jack cheese, sweet pea greens

The consumption of raw or undercooked seafood, eggs, and wild mushrooms may increase your risk for food borne illness.