Dulce del Alma Menu

Spanish Flatbread

Featured Wines of the Night

Available by the Taste, Glass, or Bottle

  2oz. Taste 6oz. Glass Bottle
World White Wines
Chardonnay – Broadside, “Wild Ferment” – Central Coast, California 2015 2.6 7.75 30
Malvasia Fina – Quinta das Maias – Dão, Portugal 2011 2.95 8.75 34
Arneis-Sauvignon Blanc-Chardonnay – Podere Ruggeri Corsini – Piedmont, Italy 2016 2.75 8.25 32
Flight  8.3
       
     
Spanish White Wines      
Verdejo – Rolland Galarreta – Rueda, Spain 2016 3.45 10.25 40
Albariño – Eladio Pineiro, “Frore de Carme” Reserva – Rias Baixas, Spain 2013 4.2 12.5 50
Viura – Ostatu – Rioja, Spain 2017 2.95 8.75 34
Flight  10.6
       
       
Oregon Pinot Noirs      
Bellingar – Oregon 2014 3.25 9.75 38
Tyee – Willamette Valley 2015 3.75 11.25 44
David Hill – Willamette Valley 2016 3.1 9.25 36
Flight  10.1      
       
       
Spanish Red Wines      
Garnacha – Granito del Cadalso – Madrid, Spain 2016 3.25 9.75 38
Tempranillo Blend – Pata Negra – Rioja, Spain 2011 2.6 7.75 30
Mencia – Adega Algueria – Ribeira Sacra, Spain 2015 3.1 9.25 36
Flight  8.95
     
       
       
World Red Wines
     
Portuguese Red Blend – Xisto Ilimatado – Douro, Portugal 2014 3.75 11.25 44
Carmenère – William Fèvre, “La Misión” Reserva Especial – Maipo Valley, Chile 2015 2.75 8.25 32
Malbec – Waterbrook – Columbia Valley, Washington 2016 2.7 8 31
Flight  9.2
   
       
       
Sparkling Wines      
Luis Pato, Brut Rosé – Portugal NV 2.75 8.25 32
Heretat Mestres, “1312”, Cava Brut Reserva – Spain NV 3.25 9.75 38
Agustí Torelló, Cava Gran Reserva – Spain 2011 3.85 11.5 45
Flight  9.85
     

 

Tapas

Happy Hour Specials $2 off  (Daily 5:00 – 6:00pm)

House-Spiced Hazelnuts  5.

House-Marinated Mixed Olives and Bread  9.

Bacon Guacamole  12.
Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips

Miti Crema  9.
Soft Spanish sheep’s milk cheese and chorizo relish served warm with bread-of-the-day

Deviled Eggs  6.
Deviled eggs with Spanish chorizo, manchego, sweet pea greens

Tacos de la Noche  12.
Our nightly taco selection.  Please ask your server.

Fundidos

All fundidos are baked with black beans and Froylan cheeses, served with fresh tortilla chips

Cochinita  8.
Yucatán style BBQ pork and pickled onions

The Oregonian  8.
Pickled pear and Rogue Creamery “Smokey Blue”

The Dougie  8.
Sautéed onion, shiitake, and oyster mushrooms, salsa cruda

Spanish Flatbreads

La Espinaca  11.
Wilted spinach, smoked blue cheese, Monterey Jack, oil-cured tomatoes, pickled onions

Spaniard in Venice  12.
Spanish chorizo, apple and fennel salad, Monterey Jack cheese, San Marzano tomatoes

Chilango  12. *
Mole salami, goat horn peppers, San Marzano tomatoes, Monterey Jack cheese, sweet pea greens

The consumption of raw or undercooked seafood, eggs, and wild mushrooms may increase your risk for food borne illness.