Dulce del Alma Menu

Spanish Flatbread

Featured Wines of the Night

Available by the Taste, Glass, or Bottle

  2oz. Taste 6oz. Glass Bottle
World White & Rosé Wines
Portuguese White Blend – Planalto, Reserva – Douro Portugal 2015 2.75 8.25 32
Loureiro – Niepoort, “Dócil” – Vinho Verde, Portugal 2017 3.1 9.25 36
Tempranillo-Garnacha, Rosé – Ostatu – Rioja, Spain 2017 2.85 8.5 33
Flight  8.7
       
     
Spanish White Wines      
Godello – A Coroa – Valdeorras, Spain 2016 3.45 10.25 40
Verdejo – Menade – Rueda, Spain 2016 2.75 8.25 32
Chardonnay – Hacienda de Arínzano – Pago de Arínzano, Spain 2014 3.25 9.75 38
Flight  9.45
       
       
Oregon Pinot Noirs      
Ayres, “Perspective” – Ribbon Ridge 2016 4.1 12.25 48
Benton Lane – Willamette Valley 2014 3.6 10.75 42
Bethel Heights – Eola-Amity Hills 2015 4.1 12.25 48
Flight  11.8      
       
       
Spanish Red Wines      
Tempranillo Blend – Aga – Navarra, Spain 2016 2.75 8.25 32
Tempranillo – Torres, “Altos Ibéricos” – Rioja, Spain 2014 2.75 8.25 32
Tempranillo-Monastrell – François Chidaine, “Tres P” – Bullas, Spain 2013 3.25 9.75 38
Flight  8.75
     
       
       
World Red Wines
     
Syrah – Laurent Combier – Crozes-Hermitage, France 2016 3.95 11.75 46
Malbec – Trapiche, “Medalla” – Mendoza, Argentina 2014 3.25 9.75 38
Syrah-Merlot – Mercer, “Heritage Blend” – Horse Heaven Hills, Washington 2016 3.75 11.25 44
Flight  10.95
   
       
       
Sparkling Wines      
Avinyó, Cava Brut Reserva – Spain 2014 3.1 9.25 36
Parés Balta, Cava Brut – Spain NV 2.75 8.25 32
Castellroig, Cava Brut – Spain NV 3.45 10.25 40
Flight  9.3
     

 

Tapas

Happy Hour Specials $2 off  (Daily 5:00 – 6:00pm)

House-Spiced Hazelnuts  5.

House-Marinated Mixed Olives and Bread  9.

Bacon Guacamole  13.
Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips

Miti Crema  9.
Soft Spanish sheep’s milk cheese and chorizo relish served warm with bread-of-the-day

Deviled Eggs  6.
Deviled eggs with Spanish chorizo, manchego, sweet pea greens

Tacos de la Noche  12.
Our nightly taco selection.  Please ask your server.

Fundidos

All fundidos are baked with black beans and Froylan cheeses, served with fresh tortilla chips

Cochinita  8.
Yucatán style BBQ pork and pickled onions

The Oregonian  8.
Pickled pear and Rogue Creamery “Smokey Blue”

The Dougie  8.
Sautéed onion, shiitake, and oyster mushrooms, salsa cruda

Spanish Flatbreads

La Espinaca  11.
Wilted spinach, smoked blue cheese, Monterey Jack, oil-cured tomatoes, pickled onions

Spaniard in Venice  12.
Spanish chorizo, apple and fennel salad, Monterey Jack cheese, San Marzano tomatoes

Chilango  12. *
Mole salami, goat horn peppers, San Marzano tomatoes, Monterey Jack cheese, sweet pea greens

The consumption of raw or undercooked seafood, eggs, and wild mushrooms may increase your risk for food borne illness.