Dulce del Alma Menu

Spanish Flatbread

Featured Wines of the Night

Available by the Taste, Glass, or Bottle

  2oz. Taste 6oz. Glass Bottle
Rosé Wines
Garnacha-Syrah – Xavier Clua, “El Sola d’en Pol” – Terra Alta, Spain 2015 2.6 7.75 30
Mencia – Armas de Guerra – Bierzo, Spain 2016 2.6 7.75 30
Garnacha – Izadi, “Larrosa” – Rioja, Spain 2016 2.6 7.75 30
Flight  7.8
       
     
Iberian White Wines      
Hondarrabi Zuri – Ameztoi – Getariako Txakolina, Spain 2015 3.1 9.25 36
Avesso – Anselmo Mendes, “Muros Antigos” – Vinho Verde, Portugal 2015 3.1 9.25 36
Godello – Palacio de Canedo – Bierzo, Spain 2015 3.1 9.25 36
Flight  9.3
       
       
Oregon Pinot Noirs      
Brigadoon, “Lylee” – Willamette Valley 2014 3.45 10.25 40
Cardwell Hill – Willamette Valley 2014 3.45 10.25 40
Bethel Heights, “Aeolian” – Eola-Amity Hills 2013 3.75 11.25 44
Flight  10.65      
       
       
Spanish Red Wines      
Mencia – D. Ventura, “Viña do Burato” – Ribeira Sacra, Spain 2014 3.1 9.25 36
Tempranillo – Muga, Reserva – Rioja, Spain 2013 4.25 12.75 50
Garnacha-Carignan – Vinya Ivo, “Pirata” – Catalyuna, Spain NV 2.95 8.75 34
Flight  10.3
     
       
       
World Red Wines
     
Nebbiolo – Michele Chiarlo, “Il Principe” – Piedmont, Italy 2015 3.45 10.25 40
Syrah-Mourvedre – Dowsett  Family, “Two Magpies” – Washington 2014 3.45 10.25 40
Carignan – Garage Wine Co. – Chile 2013 3.85 11.5 45
Flight  10.75
   
       
       
Sparkling Wines      
Parés Balta, Cava – Spain NV 2.75 8.25 32
La Vida Al Camp, Cava – Spain NV 2.75 8.25 32
Gramona, Cava – Spain 2012 3.45 10.25 40
Flight  8.95
     

 

Tapas

Happy Hour Specials $2 off except for * (Daily 5:00 – 6:00pm)

House-Spiced Hazelnuts  5.

Marcona Almonds  6.

House-Marinated Mixed Olives and Bread  8.

Bacon Guacamole  12.
Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips

Miti Crema  9.
Soft Spanish sheep’s milk cheese and chorizo relish served warm with bread-of-the-day

Deviled Eggs  6.
Deviled eggs with Spanish chorizo, manchego, sweet pea greens

Tacos de la Noche  12.
Our nightly taco selection.  Please ask your server.

Cheese and Charcuterie 14/18.*
Your choice of artisan cheeses and charcuterie. Please ask your server for current selections.

 

Fundidos

All fundidos are baked with black beans and Froylan cheeses, served with fresh tortilla chips

Borrego  8.
Three-chile adobo, slow-cooked lamb and pineapple salsa

The Oregonian  8.
Pickled pear and Rogue Creamery “Smokey Blue”

The Dougie  8.
Mushroom escabeche and three-chile adobo

 

Spanish Flatbreads

La Espinaca  11.
Wilted spinach, smoked blue cheese, Monterey Jack, oil-cured tomatoes, pickled onions

Spaniard in Venice  12.
Spanish chorizo, apple and fennel salad, Monterey Jack cheese, San Marzano tomatoes

Yucateo  12.
Salsa verde, Yucatán-style BBQ pork, cotija, pickled onion, cilantro

Chilango  12. *
Mole salami, goat horn peppers, San Marzano tomatoes, Monterey Jack cheese, sweet pea greens

The consumption of raw or undercooked seafood, eggs, and wild mushrooms may increase your risk for food borne illness.