Dulce del Alma Menu

Spanish Flatbread

Featured Wines of the Night

Available by the Taste, Glass, or Bottle

  2oz. Taste 6oz. Glass Bottle
World White Wines
Hondarrabi Zuri – Aitzalde – Getariako Txakolina, Spain 2015 2.75 8.25 32
Riesling – Paetra, “K” – Willamette Valley 2015 3.1 9.25 36
Chardonnay – Le Domaine d’Henri, “Les Allées du Domaine” – Chablis, France 2014 3.45 10.25 40
Flight  9.3
       
     
Spanish White Wines      
Treixadura – Casal de Arman, “Eira dos Mouros” – Ribeiro, Spain 2015 3 9 35
Albariño – Tomada de Castro, “Flor de Verano” – Rias Baixas, Spain 2016 2.95 8.75 34
Godello – Dominio de Tares, “La Sonrisa” – Bierzo, Spain 2016 3.1 9.25 36
Flight  9.05
       
       
Oregon Pinot Noirs      
Territorial – Willamette Valley 2014 3.25 9.75 38
J. Wright – Willamette Valley 2014 3.45 10.25 40
Franchere – Willamette Valley 2013 3.45 10.25 40
Flight  10.15      
       
       
Spanish Red Wines      
Mencia – Dominio de Tares, “Baltos” – Bierzo, Spain 2014 3.25 9.75 38
Tempranillo – Diez-Caballero – Rioja, Spain 2014 3.25 9.75 38
Garnacha Blend – Mas Igneus, “Barranc dels Closos” – Priorat, Spain 2012 3.75 11.25 44
Flight  10.25
     
       
       
World Red Wines
     
Touriga Nacional Blend – Niepoort, “Twisted” – Douro, Portugal 2013 3.25 9.75 38
Nebbiolo-Dolcetto-Barbera – G.D. Vajra – Piedmont, Italy 2014 3.1 9.25 36
Tempranillo – Abacela, “Fiesta” – Southern Oregon 2014 3.6 10.75 42
Flight  9.95
   
       
       
Sparkling Wines      
Agustí Torelló Mata, Reserva Rosé Cava – Spain 2014 3.1 9.25 36
Avinyó, Cava Brut Reserva – Spain 2014 3.1 9.25 36
Luis Pato, Brut Rosé – Portugal NV 2.75 8.25 32
Flight  8.95
     

 

Tapas

Happy Hour Specials $2 off except for * (Daily 5:00 – 6:00pm)

House-Spiced Hazelnuts  5.

House-Marinated Mixed Olives and Bread  8.

Bacon Guacamole  12.
Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips

Miti Crema  9.
Soft Spanish sheep’s milk cheese and chorizo relish served warm with bread-of-the-day

Deviled Eggs  6.
Deviled eggs with Spanish chorizo, manchego, sweet pea greens

Tacos de la Noche  12.
Our nightly taco selection.  Please ask your server.

Fundidos

All fundidos are baked with black beans and Froylan cheeses, served with fresh tortilla chips

Cochinita  8.
Yucatán style BBQ pork and pickled onions

The Oregonian  8.
Pickled pear and Rogue Creamery “Smokey Blue”

The Dougie  8.
Mushroom escabeche and three-chile adobo

Spanish Flatbreads

La Espinaca  11.
Wilted spinach, smoked blue cheese, Monterey Jack, oil-cured tomatoes, pickled onions

Escalivada  11.
Charred eggplant purée, poblano rajas, oil-cured tomatoes, wilted onions, olive and salami salsa

Spaniard in Venice  12.
Spanish chorizo, apple and fennel salad, Monterey Jack cheese, San Marzano tomatoes

Chilango  12. *
Mole salami, goat horn peppers, San Marzano tomatoes, Monterey Jack cheese, sweet pea greens

The consumption of raw or undercooked seafood, eggs, and wild mushrooms may increase your risk for food borne illness.