Dulce del Alma Menu

Spanish Flatbread

Featured Wines of the Night

Available by the Taste, Glass, or Bottle

  2oz. Taste 6oz. Glass Bottle
World White Wines
Chenin Blanc-Viognier – Pine Ridge – Oakville, California 2015 2.6 7.75 30
Pinot Blanc – Winter’s Hill – Dundee Hills, Oregon 2014 2.95 8.75 34
Verdejo – Rey Santo – Rueda, Spain 2014 3.1 9.25 36
Flight  8.65
       
     
Iberian White Wines      
Albariño – Miguel Torres, “Pazo das Bruxas” – Rias Baixas, Spain 2015 2.75 8.25 32
Verdelho – Esperão – Alentejano, Portugal 2012 2.6 7.75 30
Godello – Frago do Corvo – Monterrei, Spain 2015 3.2 9.5 37
Flight  8.55
       
       
Oregon Pinot Noirs      
Territorial – Willamette Valley 2013 3.25 9.75 38
Anne Amie, “Two Estates” – Willamette Valley 2013 4.1 12.25 48
Bryn Mawr – Willamette Valley 2014 3.45 10.25 40
Flight  10.8      
       
       
Spanish Red Wines      
Bobal – Vega Tolosa, “11 Pinos” – Manchuela, Spain 2013 2.6 7.75 30
Tempranillo-Garnacha – Ochoa, “Calendas” – Navarra, Spain 2015 2.6 7.75 30
Monastrell – Olivares, “Altos de la Hoya” – Jumilla, Spain 2014 2.6 7.75 30
Flight  7.8
     
       
       
World Red Wines
     
Corvina Blend – Tommasi, “Rafaèl” – Valpolicella, Italy, Italy 2014 3.25 9.75 38
Barbera – Terzetto – Piedmont, Italy 2014 2.6 7.75 30
Malbec – Zorzal, “Gran Terroir” – Mendoza, Argentina 2013 3.25 9.75 38
Flight  9.1
   
       
       
Sparkling Wines      
Parés Balta, Cava – Spain NV 2.75 8.25 32
Mestres, “1312”, Cava Brut Reserva – Spain NV 3.1 9.25 36
Naverán, Cava – Spain 2014 2.6 7.75 30
Flight  8.45
     

 

Tapas

Happy Hour Specials $2 off except for * (Daily 5:00 – 6:00pm)

House-Spiced Hazelnuts  5.

Marcona Almonds  6.

House-Marinated Mixed Olives and Bread  8.

Bacon Guacamole  12.
Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips

Miti Crema  9.
Soft Spanish sheep’s milk cheese and chorizo relish served warm with bread-of-the-day

Deviled Eggs  6.
Deviled eggs with Spanish chorizo, manchego, sweet pea greens

Tacos de la Noche  12.
Our nightly taco selection.  Please ask your server.

Cheese and Charcuterie 14/18.*
Your choice of artisan cheeses and charcuterie. Please ask your server for current selections.

 

Fundidos

All fundidos are baked with black beans and Froylan cheeses, served with fresh tortilla chips

Borrego  8.
Three-chile adobo, slow-cooked lamb and pineapple salsa

The Oregonian  8.
Pickled pear and Rogue Creamery “Smokey Blue”

The Dougie  8.
Mushroom escabeche and three-chile adobo

 

Spanish Flatbreads

La Espinaca  11.
Wilted spinach, smoked blue cheese, Monterey Jack, oil-cured tomatoes, pickled onions

Spaniard in Venice  12.
Spanish chorizo, apple and fennel salad, Monterey Jack cheese, San Marzano tomatoes

Huarache  12.
Fresh masa cake with blue cheese crema, smoked salmon, roasted garlic, strawberry vinaigrette, pickled jalapeño, fried garlic greens

Chilango  12. *
Mole salami, goat horn peppers, San Marzano tomatoes, Monterey Jack cheese, sweet pea greens

The consumption of raw or undercooked seafood, eggs, and wild mushrooms may increase your risk for food borne illness.