Dulce del Alma Menu

Spanish Flatbread

Featured Wines of the Night

Available by the Taste, Glass, or Bottle

  2oz. Taste 6oz. Glass Bottle
World White Wines
Alvarinho – Anselmo Mendes, “Muros Antigos” – Vinho Verde, Portugal 2016 3.1 9.25 36
Cerceal – Foz de Arouce – Beira Atlantico, Portugal 2015 4.25 12.75 50
Chenin Blanc – Chateau Moncontour – Vouvray, France 2016 2.75 8.25 32
Flight  10.1
       
     
Spanish White Wines      
Godello – A Coroa – Valdeorras, Spain 2016 3.45 10.25 40
Albariño – Granbazán – Rias Baixas, Spain 2017 3 9 35
Treixadura-Albariño – Casal de Arman – Ribeiro, Spain 2015 3.45 10.25 40
Flight  9.9
       
       
Oregon Pinot Noirs      
Franchere, “Zena Springs Vineyard” – Eola-Amity Hills 2014 3.95 11.75 46
Lumos, “Five Blocks” – Willamette Valley 2015 3.6 10.75 42
Brandborg, “Bench Lands” – Umpqua Valley 2016 3.45 10.25 40
Flight  11      
       
       
Spanish Red Wines      
Garnacha – Sindicat La Figuera- Montsant, Spain 2016 3.45 10.25 40
Tempranillo – Viña Real – Rioja, Spain 2014 3 9 35
Listan Prieto – Envínate, “Benje” – Tenerife, Canary Islands 2015 3.45 10.25 40
Flight  9.9
     
       
       
World Red Wines
     
Malbec-Merlot – Clos la Coutale – Cahors, France 2015 2.95 8.75 34
Malbec Blend – Clos de los Siete – Mendoza, Argentina 2015 2.75 8.25 32
Teroldego – Foradori – Dolomiti, Italy 2015 4.1 12.25 48
Flight  9.8
   
       
       
Sparkling Wines      
Agustí Torelló Gran Reserva Brut – Spain 2012 3.85 11.5 45
Quintas das Bágeiras, Brut Sparkling – Portugal NV 3.1 9.25 36
Baron-Fuenté, “Tradition” Brut – Champagne, France NV 4.25 12.75 50
Flight  11.35
     

 

Tapas

Happy Hour Specials $2 off  (Daily 5:00 – 6:00pm)

House-Spiced Hazelnuts  5.

House-Marinated Mixed Olives and Bread  9.

Bacon Guacamole  13.
Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips

Miti Crema  9.
Soft Spanish sheep’s milk cheese and chorizo relish served warm with bread-of-the-day

Deviled Eggs  6.
Deviled eggs with Spanish chorizo, manchego, sweet pea greens

Tacos de la Noche  12.
Our nightly taco selection.  Please ask your server.

Fundidos

All fundidos are baked with black beans and Froylan cheeses, served with fresh tortilla chips

Cochinita  8.
Yucatán style BBQ pork and pickled onions

The Oregonian  8.
Pickled pear and Rogue Creamery “Smokey Blue”

The Dougie  8.
Sautéed onion, shiitake, and oyster mushrooms, salsa cruda

Spanish Flatbreads

La Espinaca  11.
Wilted spinach, smoked blue cheese, Monterey Jack, oil-cured tomatoes, pickled onions

Spaniard in Venice  12.
Spanish chorizo, apple and fennel salad, Monterey Jack cheese, San Marzano tomatoes

Chilango  12. *
Mole salami, goat horn peppers, San Marzano tomatoes, Monterey Jack cheese, sweet pea greens

The consumption of raw or undercooked seafood, eggs, and wild mushrooms may increase your risk for food borne illness.