Call now to make reservations for our New Years Eve Dinner on the 31st. A 4-course dinner featuring amazing menu options from Chef Conor Claffey-Koller and Pastry Chef Alberto Blanco. For more information go to our "Events" page.
Also, we will be closed for the Christmas Holiday from the 24th to the 26th so our staff can spend time with their families. We will reopen on Tuesday the 27th.