Desserts

“Café con Leche”  7.
Salted caramel, espresso milk custard, chocolate tuile

Rum Cake  8.
Poached pineapple, salted caramel sauce, lime crema, coconut sorbet, candied spiced hazelnuts

Mole Mousse  8.
Brownie and shortbread crumbles, chocolate praline, coffee meringues, raspberry coulis, pistachios, coffee and Bailey’s ice cream

Strawberry Pavlova  8.
Strawberries macerated in rose petal jam, blood orange curd, strawberry curd, pistachios, pistachio tuile

Chocolate Cake  8.
Chocolate brownie, chocolate mousse, cocoa nib tuile, blood orange cremeux, guajillo powder, mezcal ice cream

Dark Chocolate Truffles  8.
Cinnamon-dusted and served with chocolate praline, avocado mousse, cocoa nibs, passion fruit curd, spiced hazelnuts, “pop rocks”, cinnamon ice cream

Key Lime Pie  8.
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest

Sorbet Trio  8.
Raspberry champagne, coconut, and mango mint sorbets, with mango, coconut, and raspberry sauces, served with hazelnut praline

Crème Brûlée de la Noche  7.