Desserts

“Café con Leche”  7.
Salted caramel, espresso milk custard, chocolate tuile

Rum Cake  8.
Poached pineapple, salted caramel sauce, lime crema, coconut sorbet, candied spiced hazelnuts

Mole Mousse  8.
Brownie and shortbread crumbles, white chocolate whipped ganache, chocolate praline, coffee meringues, raspberry coulis, pistachios, coffee and Bailey’s ice cream

Strawberry Tart  8.
Fresh strawberries, hazelnut cream cheese mousse, strawberry cremeux, clove streusel, hazelnut shavings, blood orange curd, elderflower ice cream

Chocolate Cake  8.
Chocolate brownie, chocolate mousse, cocoa nib tuile, blood orange cremeux, white chocolate whipped ganache, guajillo powder, mezcal ice cream

Chocolate Ganache  8.
Passion fruit cremeux, white chocolate whipped ganache, pistachios, pistachio tuile, chocolate praline, “pop rocks”, Chantilly cream

Key Lime Pie  8.
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest

Sorbet Trio  8.
Raspberry champagne, coconut, and mango mint sorbets, with mango, coconut, and raspberry sauces, served with hazelnut praline

Caña de Cabra Cheese  7.
Spanish soft ripened goat’s milk cheese, fennel-strawberry salad, balsamic-port reduction, zucchini bread

Crème Brûlée de la Noche  7.