Desserts

Jericalla con Buñuelos  8.
Jalisco-style custard, fried buñuelos with cinnamon sugar, lavender cremeux, honey anglaise, hazelnuts, blueberries, hazelnut ice cream

Mole Mousse Entremet  8.
Brownie, mole mousse, chocolate glaze, mole manchamanteles, pineapple gel, brown butter, cocoa nib ice cream

Autumn Cheese Plate  8.
Cremosa di Pecora “Carletta” cheese, apple butter, fennel shortbread, roasted grapes, spiced apple compote, honeycomb candy

Café de Olla  8.
White chocolate glazed coffee panna cotta, coffee meringues, orange curd, smoked cinnamon anglaise, chocolate praline

 Chocolate Cake  8.
Chocolate brownie, chocolate mousse, cocoa nib tuile, blood orange cremeux, guajillo powder, mezcal ice cream

Dark Chocolate Truffles  8.
Toasted coconut truffles with chocolate praline, avocado mousse, cocoa nibs, passion fruit curd, spiced hazelnuts, smoked cinnamon ice cream

Key Lime Pie  8.
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest

Sorbet Trio  8.
Raspberry champagne, coconut, and mango mint sorbets, served with hazelnuts and mango, coconut, and raspberry sauces

Crème Brûlée de la Noche  7.