Desserts

Jericalla con Buñuelos  8.
Jalisco-style custard, fried buñuelos with cinnamon sugar, lavender cremeux, honey anglaise, hazelnuts, blueberries, hazelnut ice cream

Mole Mousse Entremet  8.
Brownie, mole mousse, chocolate glaze, mole manchamanteles, pineapple gel, brown butter, cocoa nib ice cream

Olive Oil Lemon Cake  8.
Lemon curd, candied lemon zest, amaretto ganache, honey meringue, blood orange sherbet

Papitas de Leche  8.
Malted milk truffles, whole wheat streusel, chiffon cake, lemon curd, white chocolate, strawberry curd, sweet pea greens, fresh strawberries, dried flowers

 Dark Chocolate Truffles  8.
Toasted coconut truffles with chocolate praline, avocado mousse, cocoa nibs, passion fruit curd, spiced hazelnuts, smoked cinnamon ice cream

Key Lime Pie  8.
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest

Sorbet Trio  8.
Raspberry champagne, coconut, and mango mint sorbets, served with hazelnuts and mango, coconut, and raspberry sauces

Crème Brûlée de la Noche  7.