Desserts

Jericalla con Buñuelos  8.
Jalisco-style custard, fried buñuelos with cinnamon sugar, lavender cremeux, honey anglaise, hazelnuts, blueberries, hazelnut ice cream

Vanilla Cheesecake Mousse  8.
Pistachio shortbread, tonka bean whipped ganache, pistachio mousse, pistachio tuile

Blood Orange Whipped Ganache  8.
Greek yogurt, strawberries, spent grain hazelnut granola, basil, strawberry gel

Café de Olla  8.
White chocolate glazed coffee panna cotta, coffee meringues, orange curd, smoked cinnamon anglaise, chocolate praline

 Chocolate Cake  8.
Chocolate brownie, chocolate mousse, cocoa nib tuile, blood orange cremeux, guajillo powder, mezcal ice cream

Dark Chocolate Truffles  8.
Toasted coconut truffles with chocolate praline, avocado mousse, cocoa nibs, passion fruit curd, spiced hazelnuts, smoked cinnamon ice cream

Key Lime Pie  8.
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest

Sorbet Trio  8.
Raspberry champagne, coconut, and mango mint sorbets, with mango, coconut, and raspberry sauces, served with hazelnut praline

Crème Brûlée de la Noche  7.