Desserts

Jericalla con Buñuelos  8.
Jalisco-style custard, fried buñuelos with cinnamon sugar, lavender cremeux, honey anglaise, ground cherries, hazelnuts, blueberries, hazelnut ice cream

Peach Melba  8.
Fresh peaches, macerated raspberries, raspberry gel, vanilla yogurt, white chocolate, marcona almonds, elderflower ice cream

White Chocolate Cheesecake  8.
Fresh mango, mango curd, coconut gel, mango-mint sorbet, pistachios, toasted coconut

Rum Cake  8.
Poached pineapple, salted caramel sauce, lime crema, coconut sorbet, candied spiced hazelnuts

Mole Mousse  8.
Brownie and shortbread crumbles, chocolate praline, coffee meringues, raspberry coulis, pistachios, coffee and Bailey’s ice cream

 Chocolate Cake  8.
Chocolate brownie, chocolate mousse, cocoa nib tuile, blood orange cremeux, guajillo powder, mezcal ice cream

Dark Chocolate Truffles  8.
Cinnamon-dusted and served with chocolate praline, avocado mousse, cocoa nibs, passion fruit curd, spiced hazelnuts, “pop rocks”, smoked cinnamon ice cream

Key Lime Pie  8.
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest

Sorbet Trio  8.
Raspberry champagne, coconut, and mango mint sorbets, with mango, coconut, and raspberry sauces, served with hazelnut praline

Crème Brûlée de la Noche  7.