Several times a year, we host coursed dinners with a local winery, brewery, or other business, or create a themed dinner around a type of food, spirit, or cocktail. In addition, we offer special menus a few times year such as Valentine’s Day and New Year’s Eve. Check our Facebook page to see all of our upcoming special dinner menus or themed dinners. We also have weekly special offerings, so there is always something new to try!

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Broadley Vineyards Winemaker Dinner
del Alma Restaurant
Thursday, November 13^th at 6:00pm

– Presented by Morgan and Jessica Broadley of Broadley Vineyards –

Amuse Bouche
Cheese-encrusted quesabirria with birria jus, tomatillo-avocado salsa, watermelon radish
(Paired with 2022 Pinot Gris Ramato)

Brussels Sprouts
Pan seared Brussels sprouts with crispy speck, gruyere mornay sauce, caramelized carrot salsa
(Paired with 2023 Sunny Mt. Chardonnay)

Duck Tasso Croquette
Cured duck tasso croquette with lobster espagnole, mahon and lobster mushroom crisp, cajun-style romesco
(Paired with 2023 Gamay Noir)

Salmon
Seared marinated sockeye salmon with a lobster bisque, grilled pancetta, Dungeness crab salad, chanterelles
(Paired with 2024 Estate Pinot Noir)

Grilled Lamb
Grilled leg of lamb with rosemary and garlic, served with a potato torte, braised lamb piperade, cilantro-lime compound butter, saba
 (Paired with 2022 Claudia’s Choice Pinot Noir)

Jericalla
Jalisco-style custard, cinnamon sugar buñuelo, hazelnut honeycomb crumble, orange sabayon, candied orange

Price is $125/person (does not include gratuity)

Space is limited so please call 541-753-2222 or email info@delalmarestaurant.com to reserve your seat today!