Every Wednesday at del Alma, we offer a 3-course dinner for $39 dollars. Choose one tapas, one entrée, and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner. (Note: we try to have the new menu posted the day before, but sometimes it’s the day of)

Wednesday, November 11^th

First Course
(choice of)

Bacon Guacamole
Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips

Albacore Tiradito  †
Chilled blackened albacore seared rare, pickled shallots, cucumber, jalapeño, green onion, chipotle-dill aioli (contains raw fish and egg yolk)

Creamy Spinach Sopa
Garnished with salsa verde macha

Second Course
(choice of)

Prawns Diabla
Prawns, spinach, and Brussels sprouts cooked in diabla sauce, served with garlic roasted potatoes

Risotto
Catalan sofrito risotto with a piperade of roasted peppers and tomato, basil-pepita pesto, shaved mahon cheese, basil

Black Bean and Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera

Third Course
(choice of)

Flourless Chocolate Torte
Orange spiced Mexican chocolate torte, caramelized passion fruit curd, almond praline, Chantilly cream

Café con Leche
Espresso-infused custard, salted caramel, shaved dark chocolate, Chantilly cream

Key Lime Pie
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest, Chantilly cream