Every Wednesday at del Alma, we offer a 3-course dinner for $35 dollars. Choose one tapas, one entrée, and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner. (Note: we try to have the new menu posted the day before, but sometimes it’s the day of)

Wednesday, March 19^th

First Course
(choice of)

Minguichi
Grilled asadero cheese and peppers tossed in a garlic-lime cream sauce, served with corn tortillas, radish, green onion

Roasted Beets †
Roasted beets, chile de arbol and goat cheese vinaigrette, orange and jalapeño marmalade, hazelnuts, fennel (contains egg yolk)

Creamy Sweet Potato Chipotle Sopa
Garnished with black bean salsa

Second Course
(choice of)

Prawns in Crema
Sautéed prawns served with broccoli, cherry tomato pico de gallo, sweet potato, and a crab-scented cream sauce

Beef Verde Tacos
Beef in salsa verde tacos with New Mexico crema, pickled jalapeño, onion and cilantro, served with black beans and achiote rice

Black Bean and Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera

Third Course
(choice of)

Torta de Santiago
Spanish lemon-almond cake with chocolate ganache and Valencia almonds

Café con Leche
Espresso-infused custard, salted caramel, shaved dark chocolate, Chantilly cream

Key Lime Pie
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest, Chantilly cream