Events

Events

Several times a year, we host coursed dinners with a local winery, brewery, or other business, or create a themed dinner around a type of food, spirit, or cocktail. In addition, we offer special menus a few times year such as Valentine’s Day and New Year’s Eve. Check our Facebook page to see all of our upcoming special dinner menus or themed dinners. We also have weekly special offerings, so there is always something new to try!

Happy Holidays from del Alma!

Please join us for a special New Year’s Eve dinner on Monday, December 31st to ring in the New Year 2019! We will open at 5:00pm and the last seating will be at 9:30pm. We will be offering a special four course dinner menu created by Executive Chef Conor Claffey-Koller and Pastry Chef Kaitlyn Neumann. Price is $65 per person (except where noted; does not include beverages or gratuity). We will also have a selection of items available from our regular dining menu. Reservations are recommended so please call 541-753-2222 or online at  www.delalmarestaurant.com/reservations/ to reserve your seat today! We will be closed Sunday, December 23 – Wednesday, December 26 as well as Tuesday, January 1 to celebrate the holidays with family and friends. Cheers!

 

New Year’s Eve Dinner
del Alma Restaurant
Monday, December 31st from 5:00-9:30pm

Executive Chef: Conor Claffey-Koller
Pastry Chef: Kaitlyn Neumann

First Course
(choice of)

Hamachi Tiradito
Hamachi crudo, aji Amarillo, sweet potato, cilantro, pozole escabeche, lime

“Shrimp Cocktail”
Rum-poached shrimp, “cocktail sauce”, avocado, cucumber, oregano, celery

 Citrus and Beets
Chilled roasted beets, mixed citrus, hazelnut crema, frisée

Ropa Vieja
Beef brisket ropa vieja, potato gnocchi, spinach-basil gel, brown butter solids, radish, sorrel, jus

Second Course
(choice of)

“Crab Chowder”
Winter squash-Dungeness crab broth, potatoes, carrot, dill oil, migas

Winter Caesar
Baby wild arugula, broken Caesar dressing, roasted squash, pepitas, cotija, hand torn butter croutons

Third Course
(choice of)

Root Beer Brined Pork Loin
Grilled pork loin, sweet potato au gratin, roasted carrots, pickled onions, root beer jus

Prawns and Chorizo
Sautéed jumbo shrimp, avocado-tomatillo salsa, chorizo aioli, roasted delicata, marinated cherry tomatoes, watercress (contains egg yolk)

Grilled Filet Mignon (add $10)
Brussels sprouts, blue cheese crema, baby potatoes, pomegranate salsa

Mushrooms and Polenta †
Wild mushroom and smoked tomato raja guisada, white cheddar polenta, salsa ranchera, fresh herb salsa verde, pico de gallo, sweet pea greens

Fourth Course
(choice of)

Nanaimo Bar
Chocolate-coconut crumb crust, white chocolate-lime namelaka, crisp chocolate, coconut sorbet, lime curd, rum anglaise

 Seasonal Fruit Sorbets
Cranberry, roasted persimmon, and pear ginger sorbets, vanilla bean gel, sugared cranberries, candied ginger, spiced hazelnuts

Ice Cream Sandwich
Blue masa cookie, pink peppercorn ice cream, smoked cinnamon anglaise, blood orange curd, coloradito ganache, blueberry meringue

“Carrot Cake”
Carrot purée, cream cheese mousse, compressed carrots, candied ginger, carrot curls, walnut praline