Every Wednesday at del Alma, we offer a 3-course dinner for $39 dollars. Choose one tapas, one entrée, and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner. (Note: we try to have the new menu posted the day before, but sometimes it’s the day of)

Wednesday, September 9^th

First Course
(choice of)

Roasted Beets †
Roasted beets, chile de arbol and goat cheese vinaigrette, orange and jalapeño marmalade, hazelnuts, fennel (contains egg yolk)

Chorizo Fundido
Verde pork chorizo, Monterey Jack and cotija, salsa cruda, house made tortilla chips

Creamy Italian Red Pepper Sopa
Garnished with cherry tomato pico de gallo

Second Course
(choice of)

Pan Seared Salmon
Seared sockeye salmon, roasted duck fat potatoes, zucchini, Italian sweet red peppers, chile de arbol aioli, cherry tomato pico de gallo

Cochinita Pibil
Yucatán style BBQ pork served with black bean purée, cotija, pickled red onions, guacamole, and warm flour tortilla

Black Bean and Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera

Third Course
(choice of)

Flourless Chocolate Torte
Orange spiced Mexican chocolate torte, caramelized passion fruit curd, almond praline, Chantilly cream

Café con Leche
Espresso-infused custard, salted caramel, shaved dark chocolate, Chantilly cream

Key Lime Pie
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest, Chantilly cream