Every Wednesday at del Alma, we offer a 3-course dinner for $39 dollars. Choose one tapas, one entrée, and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner. (Note: we try to have the new menu posted the day before, but sometimes it’s the day of)

Wednesday, April 29^th

First Course
(choice of)

Salsa Verde Totopos
Fresh corn tortilla chips tossed in salsa verde, topped with crema Mexicana, cotija, onion and cilantro

Ensalada Hacienda †
Hearts of romaine lettuce, spiced toasted pumpkin seeds, cotija, and house-made croutons tossed with charred jalapeño-garlic buttermilk dressing (contains egg yolk)

Creamy Potato Leek Sopa
Garnished with New Mexico chile crisps

Second Course
(choice of)

Quesabirria †
Braised beef and Oaxaca cheese in corn tortillas served with grilled asparagus, potatoes tossed in bravas sauce, chile de arbol aioli, pickled shallots, cotija (contains egg yolk)

Prawns in Crema
Sautéed prawns served with broccoli, cherry tomato pico de gallo, sweet potato, and a lobster-scented cream sauce

Black Bean and Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera

Third Course
(choice of)

Flourless Chocolate Torte
Orange spiced Mexican chocolate torte, caramelized passion fruit curd, almond praline, Chantilly cream

Café con Leche
Espresso-infused custard, salted caramel, shaved dark chocolate, Chantilly cream

Key Lime Pie
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest, Chantilly cream