Every Wednesday at del Alma, we offer a 3-course dinner for $30 dollars. Choose one tapas, one entrée, and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner. (Note: we try to have the new menu posted the day before, but sometimes it’s the day of)

Wednesday, October 20^th

First Course
(choice of)

Roasted Beets †
Roasted beets, chile de arbol and goat cheese vinaigrette, orange and jalapeño marmalade, hazelnuts, fennel (contains egg yolk)

Beef Pozole Rojo
Garnished with mojo-napa slaw and radish

Cauliflower, Potato, and Chipotle Soup
Garnished with chive oil

Second Course
(choice of)

Cochinita Pibil
Yucatán style BBQ pork served with black bean purée, cotija, pickled red onions, guacamole, and warm flour tortilla

Beef Chilaquiles
Beef tenderloin, onion, and salsa ranchera tossed with fresh tortilla chips and cotija, served with soft-boiled egg, pickled jalapeños, and smoked tomato-poblano rajas

Black Bean and Wild Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera

Third Course
(choice of)

Flourless Chocolate Torte
Orange spiced Mexican chocolate torte, caramelized passion fruit curd, almond praline, Chantilly cream

Key Lime Pie
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest, Chantilly cream

Cream Earl Grey Dulce de Leche Crème Brûlée
Garnished with flake salt and Chantilly cream