Every Wednesday at del Alma, we offer a 3-course dinner for $30 dollars. Choose one tapas, one entrée, and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner. (Note: we try to have the new menu posted the day before, but sometimes it’s the day of)

Wednesday, May 11^th

First Course
(choice of)

Bacon Guacamole
Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips

Roasted Beets †
Roasted beets, chile de arbol and goat cheese vinaigrette, orange and jalapeño marmalade, hazelnuts, fennel (contains egg yolk)

Cream of Tomato Chipotle Sopa
Garnished with chive oil

Second Course
(choice of)

Lamb Quesabirria
Crisp yellow corn tortillas filled with braised lamb, queso Oaxaca, onion and cilantro, served with grilled broccoli, cherry tomato salad, chile de arbol salsa

Shrimp Enchiladas
Oregon bay shrimp, spinach, tomato, and onion rolled in corn tortillas, served with a poblano-coconut cream sauce and mojo-napa slaw

Smoked Cauliflower “Chorizo” Flautas
Smoked cauliflower “chorizo” and potato rolled in flour tortillas, served with salsa ranchera, roasted Brussels sprouts, roasted garlic-sweet potato purée, mojo-napa slaw, caramelized cotija, pickled jalapeños, cilantro

Third Course
(choice of)

Flourless Chocolate Torte
Orange spiced Mexican chocolate torte, caramelized passion fruit curd, almond praline, Chantilly cream

Key Lime Pie
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest, Chantilly cream

Lemon Crème Brûlée
Garnished with strawberry gel, toasted guajillo, and Chantilly cream