Every Wednesday at del Alma, we offer a 3-course dinner for $35 dollars. Choose one tapas, one entrée, and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner. (Note: we try to have the new menu posted the day before, but sometimes it’s the day of)

Wednesday, August 17^th

First Course
(choice of)

Ensalada Hacienda
Hearts of romaine lettuce, spiced toasted pumpkin seeds, cotija, and house-made croutons tossed with charred jalapeño-garlic buttermilk dressing (contains egg yolk)

Roasted Beets †
Roasted beets, chile de arbol and goat cheese vinaigrette, orange and jalapeño marmalade, hazelnuts, fennel (contains egg yolk)

Tomato, Sweet Potato, Chipotle Sopa
Garnished with olive oil

Second Course
(choice of)

Cochinita Pibil
Yucatán style BBQ pork served with black bean purée, cotija, pickled red onions, guacamole, and a warm flour tortilla

Lamb Quesabirria
Crisp white corn tortilla filled with braised lamb, queso Oaxaca, onion and cilantro, served with seared broccoli, cherry tomato pico de gallo, chile de arbol salsa

Black Bean and Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera

Third Course
(choice of)

Cream Earl Grey Dulce de Leche Crème Brûlée
Garnished with Chantilly cream

Key Lime Pie
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest, Chantilly cream

Flourless Chocolate Torte
Orange spiced Mexican chocolate torte, caramelized passion fruit curd, almond praline, Chantilly cream