Every Wednesday at del Alma, we offer a 3-course dinner for $30 dollars. Choose one tapas, one entrée, and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner. (Note: we typically have the new menu posted the day before)

Wednesday, July 21^st

First Course
(choice of)

Roasted Beets †
Roasted beets, chile de arbol and goat cheese vinaigrette, orange and jalapeño marmalade, hazelnuts, fennel
(contains egg yolk)

Shrimp al Pimentón
Chilled slow-cooked shrimp, chile-compressed cucumber, cherry tomatoes, corn jus, crema Mexicana, smoked salt, chive oil, jalapeño, radish, cilantro

Sopa Especial
Our current featured soup. Please ask your server.

Second Course
(choice of)

Cochinita Pibil
Yucatán style BBQ pork served with black bean purée, cotija, pickled red onions, guacamole, and warm flour tortilla

Asada Verde Enchiladas
Seared teres major steak and onions, white beans, Monterey Jack rolled in corn tortillas, served with mojo-napa slaw, cotija, avocado purée, crema Mexicana

Smoked Cauliflower “Chorizo” Flautas
Smoked cauliflower “chorizo” and potato rolled in flour tortillas, served with seared sweet potato, mojo-napa slaw, cherry tomato pico de gallo, cilantro, salsa ranchera, avocado purée, radish

Third Course
(choice of)

Flourless Chocolate Torte
Orange spiced Mexican chocolate torte, caramelized passion fruit curd, almond praline, Chantilly cream

Key Lime Pie
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest, Chantilly cream

Hibiscus Churros
Honey-agave glazed churros, lavender cremeux, almond praline, hibiscus matcha, Chantilly cream