Every Wednesday at del Alma, we offer a 3-course dinner for $35 dollars. Choose one tapas, one entrée, and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner. (Note: we try to have the new menu posted the day before, but sometimes it’s the day of)
Wednesday, October 16th
First Course
(choice of)
Roasted Beets †
Roasted beets, chile de arbol and goat cheese vinaigrette, orange and jalapeño marmalade, hazelnuts, fennel (contains egg yolk)
Beef Flauta
Lonely Lane ground beef and chipotle crema rolled in a flour tortilla, served with corn-zucchini esquites, jalapeño aioli, cotija, pickled jalapeño
Broccoli Blue Cheese Sopa
Garnished with blue cheese crumbles
Second Course
(choice of)
Prawns in Crema
Sautéed prawns served with broccoli, cherry tomato pico de gallo, sweet potato, and a crab-scented cream sauce
Pork al Pastor Tacos
Pork al pastor tacos with guacamole, cotija, and heirloom tomato pico de gallo, served with black beans and achiote rice
Black Bean and Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera
Third Course
(choice of)
Flourless Chocolate Torte
Orange spiced Mexican chocolate torte, caramelized passion fruit curd, almond praline, Chantilly cream
Apple Crème Brûlée
Garnished with apple rum caramel and Chantilly cream
Key Lime Pie
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest, Chantilly cream
†The consumption of raw or undercooked meat, seafood, eggs, and wild mushrooms may increase your risk for food borne illness.