Every Wednesday at del Alma, we offer a 3-course dinner for $30 dollars. Choose one tapas, one entrée, and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner.
Wednesday, October 21st
Roasted Beets †
Roasted beets, chile de arbol and goat cheese vinaigrette, orange and jalapeño marmalade, hazelnuts, fennel (contains egg yolk)
Fresh tortilla chips tossed with salsa ranchera, topped with onion and cilantro, cotija, crema Mexicana
Our current featured soup. Please ask your server.
Chicken and Potato Flautas
Flour tortillas rolled with potato and spicy chicken and pork sausage, served with salsa ranchera, delicata squash, broccoli, sweet potato pico de gallo, avocado-tomatillo salsa
Grilled prawn tacos with guacamole, mojo-napa cabbage slaw, chipotle remoulade, and pineapple, chile de arbol, sesame salsa, served with black beans and achiote rice
Black Bean and Wild Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera
Flourless Chocolate Torte
Orange spiced Mexican chocolate torte, caramelized passion fruit curd, almond praline, Chantilly cream
Key Lime Pie
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest, Chantilly cream
Mint Chocolate Chip Crème Brûlée
Garnished with chocolate praline and Chantilly cream
† The consumption of raw or undercooked meat, seafood, eggs, and wild mushrooms may increase your risk for food borne illness.