Every Wednesday at del Alma, we offer a 3-course dinner for $39 dollars. Choose one tapas, one entrée, and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner. (Note: we try to have the new menu posted the day before, but sometimes it’s the day of)

Wednesday, September 30^th

First Course
(choice of)

Prawn Avocado Toast
Prawns sautéed in jalapeño garlic butter on grilled ciabatta with avocado and cherry tomato pico de gallo

Ensalada Hacienda †
Hearts of romaine lettuce, spiced toasted pumpkin seeds, cotija, and house-made croutons tossed with charred jalapeño-garlic buttermilk dressing (contains egg yolk)

Creamy Broccoli Blue Cheese Sopa
Garnished with blue cheese crumbles

Second Course
(choice of)

Grilled Blackened Salmon †
Grilled sockeye salmon with chipotle dill aioli and a salad of avocado, red onion, semi-dried tomatoes, and cucumber (contains egg yolk)

Carnitas Quesadilla
Pork carnitas and Monterey Jack in corn tortillas with chanterelle corn esquites, crema Mexicana, cotija, yellow mole

Black Bean and Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera

Third Course
(choice of)

Flourless Chocolate Torte
Orange spiced Mexican chocolate torte, caramelized passion fruit curd, almond praline, Chantilly cream

Café con Leche
Espresso-infused custard, salted caramel, shaved dark chocolate, Chantilly cream

Key Lime Pie
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest, Chantilly cream