Dulce del Alma Menu

Spanish Flatbread

Featured Wines of the Night

Available by the Taste, Glass, or Bottle

  2oz. Taste 6oz. Glass Bottle
World White Wines
Grüner Veltliner – Willamette Valley Vineyards – Eola-Amity Hills, Oregon 2017 3.45 10.25 40
Chardonnay – Bouchard Père & Fils – Burgundy, France 2017 3.25 9.75 38
Portuguese White Blend – Adega de Monção – Vinho Verde, Portugal 2017 2.75 8.25 32
Flight  9.45
       
     
Rosé Wines      
Baga-Maria Gomes, Rosé – Luis Pato – Portugal 2017 2.7 8 31
Grenache Blend, Rosé – Maison Saleya – Provence, France 2018 3.1 9.25 36
Pinot Noir, Rosé – André Dezat – Sancerre, Loire, France 2018 3.6 10.75 42
Flight  9.40
       
       
Oregon Pinot Noirs      
Planet Oregon – Willamette Valley 2017 3.10 9.25 36
Bluebird Hill Cellars – Willamette Valley 2016 4.1 12.25 48
St. Innocent, “Temperance Hill Vineyard” – Eola-Amity Hills 2015 3.6 10.75 42
Flight  10.8
     
       
       
Spanish Red Wines      
Tinta Amarela – Envínate, “Parcela Valdemedel” – Extremadura, Spain 2017 4.1 12.25 48
Tempranillo – Matsu, “El Picaro” – Toro, Spain 2018 2.75 8.25 32
Mencia – Envínate, “Viñas de Aldea” – Ribeira Sacra, Spain 2015 3.95 11.75 46
Flight  10.8
     
       
       
World Red Wines
     
Malbec – Château Pineraie, “L’Authentique” – Cahors, France  2012 4.25 12.75 50
Malbec – Alfredo Roca – Mendoza, Argentina 2017 2.75 8.25 32
Malbec – Silvan Ridge – Rogue Valley, Oregon 2017 3.75 11.25 44
Flight  10.75
   
       
       
Sparkling Wines      
Eulàlia de Pons, Brut Nature Rosé – Spain NV 3.25 9.75 38
Agustí Torelló Mata, Cava Brut Reserva  – Spain 2015 3.45 10.25 40
Cetto, Brut – Baja, Mexico NV 2.75 8.25 32
Flight  9.45
     

 

Tapas

Happy Hour Specials $2 off  (Daily 5:00 – 6:00pm)

House-Spiced Hazelnuts  6.

House-Marinated Mixed Olives and Bread  9.

Bacon Guacamole  14.
Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips

Miti Crema  10.
Soft Spanish sheep’s milk cheese and chorizo relish served warm with bread-of-the-day

Deviled Eggs  6.
Deviled eggs with Spanish chorizo, manchego, sweet pea greens

Tacos de la Noche  12.
Our nightly taco selection.  Please ask your server.

Fundidos

All fundidos are baked with black beans and Froylan cheeses, served with fresh tortilla chips

Cochinita  8.
Yucatán style BBQ pork and pickled onions

The Oregonian  8.
Pickled pear and Rogue Creamery “Smokey Blue”

The Dougie  8.
Sautéed onion, shiitake, and oyster mushrooms, salsa cruda

Spanish Flatbreads

La Espinaca  11.
Wilted spinach, smoked blue cheese, Monterey Jack, oil-cured tomatoes, pickled onions

Spaniard in Venice  12.
Spanish chorizo, apple and fennel salad, Monterey Jack cheese, San Marzano tomatoes

Chilango  12. *
Mole salami, goat horn peppers, San Marzano tomatoes, Monterey Jack cheese, sweet pea greens

The consumption of raw or undercooked seafood, eggs, and wild mushrooms may increase your risk for food borne illness.