We are now open for lunch in Dulce del Alma, starting at 11am on Tuesday through Saturday. Our menu features arepas, a South American style sandwich made with corn flour bread. We also have a great selection of non-alcoholic house-made beverages and coffee drinks, in addition to our featured wines.
Lunch Menu
Arepas
– All arepas come with chips and your choice of salsa –
– All arepas can be prepared as a torta, add $2 –
Beef Birria 11.
Shredded beef birria, cotija, onion, and cilantro
La Reina Pepiada 10.
Shredded chicken salad, guacamole, and pickled fresno peppers
Madrugador 10.
Ham, sharp white cheddar, pickled jalapeño
Vegetarian 10.
Jicama corn salad, Mexican-style tzakziki, guacamole
Arepa con Queso 8.
Blend of Monterey Jack, queso Oaxaca, and sharp white cheddar
Salsas
Avocado-Tomatillo (Mild)
Chipotle-Beet (Mild)
Borracha (Chiles & Beer – Medium, GF)
Habanero-Mango (Hot)
Tapas
Avocado Toast 9.
Toasted ciabatta, guacamole, burrata, cherry tomato pico de gallo, guajillo oil
Pao de Queijo 9.
Bite-sized roasted jalapeño Brazilian cheese breads served with pimiento crema
Miti Crema 10.
Soft Spanish sheep’s milk cheese, Spanish chorizo Rioja relish, pistachio gremolata, housemade focaccia
Albóndigas 14.
Beef and bacon meatballs, tomato basil sauce, manchego cheese, toasted house-made focaccia
Birria Totopos 16.
House-made tortilla chips tossed with salsa ranchera, topper with shredded beef birria, cotija, onion, cilantro, and crema Mexicana
Bacon Guacamole 16.
Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips
House-Spiced Hazelnuts 8.
Spiced candied hazelnuts
House-Marinated Mixed Olives 9.
Served with house-made focaccia
Ensaladas y Sopas
Ensalada Dulce 11.
Mixed greens, blueberries, blueberry poppy seed vinaigrette, manchego, spiced honey hazelnut clusters
Ensalada Pollo Hacienda 15.
Grilled chimichurri chicken breast, hearts of romaine lettuce, spiced toasted pumpkin seeds, house-made croutons, charred jalapeño-garlic buttermilk dressing
(contains egg yolk †)
Sonoran-Style Chowder 11.
Garnished with manchego and guajillo oil
Sopa Especial 9.
Our current featured soup.
Dulces
Mexican Dark Chocolate Chip Cookie 3.
Bacon Snickerdoodle 3.
With pimienton cinnamon sugar
Key Lime Pie 10.
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest
Featured Wines
Available by the Taste, Flight, Glass, or Bottle
2oz. Taste | 6oz. Glass | Bottle | |
World White Wines | |||
Spanish White Blend – Bernabeleva, “Camino de Navaherreros” – Madrid, Spain 2018 | 3.1 | 9.25 | 36 |
Godello – Pagos del Galir – Valdeorras, Spain 2018 | 3.25 | 9.75 | 38 |
Albariño – Zarate – Rias Baixas, Spain 2020 | 3.85 | 11.75 | 46 |
Flight 10.2 |
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Oregon White Wines |
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Chardonnay – Benton Lane – Willamette Valley 2022 | 4.1 | 12.25 | 48 |
Chardonnay – Gradient Vineyard – Willamette Valley 2022 | 4.1 | 12.25 | 48 |
Sauvignon Gris – Capitello Wines, “Elkhead Vineyard” – Oregon 2022 | 3.45 | 10.25 | 40 |
Flight 11.65 | |||
Oregon Pinot Noirs | |||
Helioterra – Willamette Valley 2017 | 4.75 | 14.25 | 56 |
Goodfellow Family Cellars, “Whistling Ridge Vineyard” – Ribbon Ridge, 2018 | 5.45 | 16.25 | 64 |
Winderlea – Willamette Valley 2019 | 4.6 | 13.75 | 54 |
Flight 14.8 |
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Spanish Tempranillos | |||
Allende – Rioja, Spain 2015 | 4.75 | 14.25 | 56 |
Artadi, “Viñas de Gain” – Rioja, Spain 2018 | 4.1 | 12.25 | 48 |
Pruno – Ribera del Duero, Spain 2018 | 4.1 | 12.25 | 48 |
Flight 12.95 |
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South American Red Wines |
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Petit Verdot – Marcelo Bocardo, Reserve – Mendoza, Argentina 2019 | 3.25 | 9.75 | 38 |
Cabernet Sauvignon – Peñalolen – Maipo Valley, Chile 2020 | 3.45 | 10.25 | 40 |
Carmenère – Los Vascos, “Cromas” Gran Reserva – Colchagua Valley, Chile 2019 | 3.25 | 9.75 | 38 |
Flight 9.95 |
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Sparkling Wines | |||
Bousquet Brut – Mendoza, Argentina NV | 3.45 | 10.25 | 40 |
Cruzat Brut – Mendoza, Argentina NV | 3.1 | 9.25 | 36 |
Roederer Estate Brut, Special Cuvée – Anderson Valley, California NV | 4.6 | 13.75 | 54 |
Flight 11.15 |
Dinner Menu
We are currently offering our full Dinner and Bar Menus in Dulce after 5pm