del Alma

restaurant & bar

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Dinner

Filet

Tapas

Bacon Guacamole  16.
Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips

Roasted Brussels Sprouts 14. †
Roasted Brussels sprouts in mojo verde, served with Lonely Lane chorizo verde, pepitas, crispy delicata chips, aji amarillo aioli (contains egg yolk)

Rockfish and Prawn Ceviche  15. †
Lime-cured rockfish and prawns, cucumber, sweet potato, red onion, and jalapeño tossed with guajillo oil, served with passion fruit-aji Amarillo ceviche sauce, avocado crema, pickled fresno peppers, black sesame seeds, fresh chips (contains raw fish)

Seared Scallops  21.
Pan seared scallops served with a salad of tomatoes, cucumber, corn, avocado, and shallot, tossed with chipotle-lime vinaigrette, avocado-tomatillo salsa, pickled fresno peppers, micro cilantro

Beef Chilaquiles  16.
Beef tenderloin, onion, and salsa ranchera tossed with fresh tortilla chips and cotija, served with soft-poached egg, smoked tomato-poblano rajas, and pickled jalapeños

Roasted Beets  11. †
Roasted beets, chile de arbol and goat cheese vinaigrette, orange and jalapeño marmalade, hazelnuts, fennel (contains egg yolk)

Tequila Prawns  16.
Prawns sautéed with wild mushrooms, sweet corn, tomatoes, and blackening spice, served with fresh corn tortillas, jalapeño, radish, and cilantro

Yellowfin Tuna Crudo  19. †
Charred jalapeño oil, avocado, papaya, cilantro, chives, yuca and plantain chips (contains raw fish)

Beef Tenderloin Pinchos  16.
Grilled beef tenderloin skewers, sweet potato ketchup, chimichurri, sautéed greens

Mushroom Quesadilla  12.
Oyster and shiitake mushrooms, Monterey Jack, Garrotxa goat cheese, smoked tomato coulis, cilantro pepita pesto

Sopas

Pozole  10.
Our current featured pozole garnished with mojo-napa slaw and radish. Please ask your server.

Sopa Especial  9.
Our current featured soup. Please ask your server.

Ensaladas 

Ensalada del Alma  9./11.
Mesclun greens, jalapeño spiced olives, toasted pine nuts, Garrotxa goat cheese, sangria poached pear, crushed red pepper balsamic vinaigrette

Ensalada Hacienda  8./10. †
Hearts of romaine lettuce, spiced toasted pumpkin seeds, cotija, and garlic croutons tossed with charred jalapeño roasted garlic buttermilk dressing (contains egg yolk)

Platos Grandes

Blackened Albacore  38. †
Blackened seared rare albacore with mushroom-delicata esquites, crispy cotija, charred lime crema, chopped salsa, grilled lime, sweet pea greens, New Mexico chile powder (contains raw fish)

Prawns in Crema  30.
Sautéed prawns served with a Dungeness crab potato taquito, broccoli, cherry tomato pico de gallo, sweet potato, sweet pea greens, and a crab-scented cream sauce

Lamb Albóndigas  29.
Lamb meatballs filled with soft sheep’s milk cheese, served with roasted Brussels sprouts and delicata, kabocha pipián, mesclun greens, salsa macha

Carne Asada  36. †
Marinated teres major beef steak, roasted potatoes, broccoli, blue cheese crema Mexicana, pickled onion, avocado-tomatillo salsa, arugula

Cochinita Pibil  27.
Yucatán style BBQ pork, served with black bean purée, queso cotija, pickled red onions, guacamole, and warm flour tortillas

Chicken Zarandeado 28. †
Zarandeado marinated grilled chicken served with roasted butternut squash, potatoes, and parsnips, poblano escabeche, chile de arbol aioli, Zarandeado aioli (contains egg yolk)

Grilled 8 oz. Filet Mignon  52. †
Adobo rubbed and served with Rogue “smokey blue” butter, shiitake mushroom roasted garlic jus, whipped Yukon gold potatoes, and sautéed braising greens

Mushroom “Cheese” Tamale  23.
Tamale filled with sautéed shiitake and oyster mushrooms with “Not-cho cheese” sauce, served with poblano mole, roasted carrot and cauliflower in sofrito, salsa verde, crema Mexicana, radish, cilantro, pickled onion

 A $2.00 split plate charge may be added for some items
†The consumption of raw or undercooked meat, seafood, eggs, and wild mushrooms may increase your risk for food borne illness.

Visit Del Alma

136 SW Washington Ave. Suite 102
Corvallis, OR 97333
(541) 753-2222

DINNER & DULCE HOURS:
Tuesday - Thursday
5:00 - 9:00 PM
Friday & Saturday
5:00 - 9:30 PM

general info: info@delalmarestaurant.com
banquets: banquetdelalma@gmail.com

We will be open on Sunday, December 31 for New Year’s Eve! Happy Holidays!!!

Come in and enjoy spacious dining in a warm atmosphere on the riverfront! Reservations are encouraged as our current seating is limited. Open, non-reserved seating is also available in Dulce, our wine bar (full dinner and drink menus are available) In addition, our dinner and bar food menu items are also available for take-out.

Every Wednesday we offer a 3-Course Dinner Special for $35 - come in and check it out! Click here to see our weekly menu.

We will be closed Sunday, December 24 through Tuesday, December 26 for the Christmas Holiday Weekend. We will reopen on Wednesday, December 27. We will also be closed Monday, January 1 and Tuesday, January 2 for the New Year Holiday. We will reopen on Wednesday, January 3.

Thank you for supporting your local restaurants!

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