Bacon Guacamole 16.
Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips
Roasted Brussels Sprouts 14. †
Roasted Brussels sprouts in mojo verde, served with Lonely Lane chorizo verde, pepitas, crispy delicata chips, aji amarillo aioli (contains egg yolk)
Rockfish and Prawn Ceviche 15. †
Lime-cured rockfish and prawns, cucumber, sweet potato, red onion, and jalapeño tossed with guajillo oil, served with passion fruit-aji Amarillo ceviche sauce, avocado crema, pickled fresno peppers, black sesame seeds, fresh chips (contains raw fish)
Seared Scallops 21.
Pan seared scallops served with a salad of tomatoes, cucumber, corn, avocado, and shallot, tossed with chipotle-lime vinaigrette, avocado-tomatillo salsa, pickled fresno peppers, micro cilantro
Beef Chilaquiles 16.
Beef tenderloin, onion, and salsa ranchera tossed with fresh tortilla chips and cotija, served with soft-poached egg, smoked tomato-poblano rajas, and pickled jalapeños
Roasted Beets 11. †
Roasted beets, chile de arbol and goat cheese vinaigrette, orange and jalapeño marmalade, hazelnuts, fennel (contains egg yolk)
Tequila Prawns 16.
Prawns sautéed with wild mushrooms, sweet corn, tomatoes, and blackening spice, served with fresh corn tortillas, jalapeño, radish, and cilantro
Yellowfin Tuna Crudo 19. †
Charred jalapeño oil, avocado, papaya, cilantro, chives, yuca and plantain chips (contains raw fish)
Beef Tenderloin Pinchos 16.
Grilled beef tenderloin skewers, sweet potato ketchup, chimichurri, sautéed greens
Mushroom Quesadilla 12.
Oyster and shiitake mushrooms, Monterey Jack, Garrotxa goat cheese, smoked tomato coulis, cilantro pepita pesto
Our current featured pozole garnished with mojo-napa slaw and radish. Please ask your server.
Sopa Especial 9.
Our current featured soup. Please ask your server.
Ensalada del Alma 9./11.
Mesclun greens, jalapeño spiced olives, toasted pine nuts, Garrotxa goat cheese, sangria poached pear, crushed red pepper balsamic vinaigrette
Ensalada Hacienda 8./10. †
Hearts of romaine lettuce, spiced toasted pumpkin seeds, cotija, and garlic croutons tossed with charred jalapeño roasted garlic buttermilk dressing (contains egg yolk)
Blackened Albacore 38. †
Blackened seared rare albacore with mushroom-delicata esquites, crispy cotija, charred lime crema, chopped salsa, grilled lime, sweet pea greens, New Mexico chile powder (contains raw fish)
Prawns in Crema 30.
Sautéed prawns served with a Dungeness crab potato taquito, broccoli, cherry tomato pico de gallo, sweet potato, sweet pea greens, and a crab-scented cream sauce
Lamb Albóndigas 29.
Lamb meatballs filled with soft sheep’s milk cheese, served with roasted Brussels sprouts and delicata, kabocha pipián, mesclun greens, salsa macha
Carne Asada 36. †
Marinated teres major beef steak, roasted potatoes, broccoli, blue cheese crema Mexicana, pickled onion, avocado-tomatillo salsa, arugula
Cochinita Pibil 27.
Yucatán style BBQ pork, served with black bean purée, queso cotija, pickled red onions, guacamole, and warm flour tortillas
Chicken Zarandeado 28. †
Zarandeado marinated grilled chicken served with roasted butternut squash, potatoes, and parsnips, poblano escabeche, chile de arbol aioli, Zarandeado aioli (contains egg yolk)
Grilled 8 oz. Filet Mignon 52. †
Adobo rubbed and served with Rogue “smokey blue” butter, shiitake mushroom roasted garlic jus, whipped Yukon gold potatoes, and sautéed braising greens
Mushroom “Cheese” Tamale 23.
Tamale filled with sautéed shiitake and oyster mushrooms with “Not-cho cheese” sauce, served with poblano mole, roasted carrot and cauliflower in sofrito, salsa verde, crema Mexicana, radish, cilantro, pickled onion
A $2.00 split plate charge may be added for some items
†The consumption of raw or undercooked meat, seafood, eggs, and wild mushrooms may increase your risk for food borne illness.