Several times a year, we host coursed dinners with a local winery, brewery, or other business, or create a themed dinner around a type of food, spirit, or cocktail. In addition, we offer special menus a few times year such as Valentine’s Day and New Year’s Eve. Check our Facebook page to see all of our upcoming special dinner menus or themed dinners. We also have weekly special offerings, so there is always something new to try!
Bruna Grimaldi Wine Dinner
del Alma Restaurant
Thursday, April 24th at 6:00pm
– Presented by Martina Fiorino of Bruna Grimaldi Winery –
Albacore Pesce Crudo
Lightly seared herbed albacore, pickled bok choi raab, Oaxaca chile infused olive oil, toasted garlic, niçoise tapenade
(Paired with 2023 Langhe Arneis)
Creamy Oxtail Croquetta
Sundried tomato aioli, spring onion and pepper agrodulce, crispy leeks
(Paired with 2021 Nebbiolo d’Alba)
Uccelli Scappati
Pork rolled with parmesan cheese, pine nuts, and basil, served with peperonata, grilled purple sprouted broccoli, arugula bagnetto verde
(Paired with 2021 “Scassa” Barbera d’Alba Superiore)
Duck and Potatoes
Pan seared duck breast with scalloped potatoes layered with mole salami and mahon cheese, served with duck sugo and asparagus salsa
(Paired with 2018 and 2019 “Badarina” Barolo)
Raspberry Ricotta Cheesecake
With raspberry mirror glaze, Lemon anglaise, hazelnut crust
Price is $125/person (does not include gratuity)
Space is limited so please call 541-753-2222 or email info@delalmarestaurant.com to reserve your seat today!