Several times a year, we host coursed dinners with a local winery, brewery, or other business, or create a themed dinner around a type of food, spirit, or cocktail. In addition, we offer special menus a few times year such as Valentine’s Day and New Year’s Eve. Check our Facebook page to see all of our upcoming special dinner menus or themed dinners. We also have weekly special offerings, so there is always something new to try!
Compton Family Wines Dinner
del Alma Restaurant
Thursday, May 8th at 6:00pm
– Presented by Matt and Tabitha Compton of Compton Family Wines –
2019 Brut Sparkling Wine
Grilled Asparagus
Grilled, marinated asparagus, jalapeño-lime aioli, two-hour egg, crispy cotija, New Mexico chile crisp, cilantro
(Paired with 2023 Old Vine Pinot Blanc)
Pork Belly and Scallops
Seared scallops with glazed pork belly in a creamy yellow mole bisque, smoked shrimp salsa, baby arugula salad
(Paired with 2021 Orange Gewürztraminer)
Arrollado de Pato
Crispy duck thigh roulade with rojo chorizo filling, duck fat potatoes, creamed spinach, guajillo demi glaze, green onion mignonette, duck chicharrone crumbles
(Paired with 2021 Llewellyn Cuvée Pinot Noir)
Tenderloin Chasseur
Roasted garlic-jalapeño marinated beef tenderloin, grilled leeks and broccolini, salsa verde brisket flauta, morel chasseur sauce, jalapeño jam
(Paired with 2021 Mary’s Peak Vineyard Pinot Noir)
Tiramisu
Mexican coffee dipped lady fingers layered with mole mascarpone, garnished with cinnamon cocoa powder
(Paired with 2018 Waldport Port)
Price is $125/person (does not include gratuity)
Space is limited so please call 541-753-2222 or email info@delalmarestaurant.com to reserve your seat today!