Every Wednesday at del Alma, we offer a 3-course dinner for $35 dollars. Choose one tapas, one entrée, and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner. (Note: we try to have the new menu posted the day before, but sometimes it’s the day of)

Wednesday, November 20^th

First Course
(choice of)

Delicata and Brussels Sprouts †
Roasted brussels sprouts and delicata squash served with brown sugar bacon, champagne vinaigrette, pepita salsa, jalapeño aioli

Sonoran-Style Halibut Chowder
Garnished with queso fresco and guajillo oil, served with grilled house-made bread

Creamy Tomato and Brie Sopa
Garnished with green onion crema

Second Course
(choice of)

Cochinita Pibil
Yucatán style BBQ pork served with black bean purée, cotija, pickled red onions, guacamole, and warm flour tortilla

Lamb Mole Tacos
Ground lamb in poblano mole tacos with cotija, avocado, onion and cilantro, served with black beans and achiote rice

Black Bean and Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera

Third Course
(choice of)

Flourless Chocolate Torte
Orange spiced Mexican chocolate torte, caramelized passion fruit curd, almond praline, Chantilly cream

Mango Crème Brûlée
Garnished with mango passion fruit purée and Chantilly cream

Key Lime Pie
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest, Chantilly cream