Every Wednesday at del Alma, we offer a 3-course dinner for $35 dollars. Choose one tapas, one entrée, and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner. (Note: we try to have the new menu posted the day before, but sometimes it’s the day of)

Wednesday, April 30^th

First Course
(choice of)

Bacon Guacamole
Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips

Garlic Butter Prawns
Prawns sautéed with jalapeño-garlic butter on grilled ciabatta bread, cherry tomato pico de gallo, radish

Creamy Roasted Tomato Sopa
Garnished with chives

Second Course
(choice of)

Creamy Morel Risotto
Creamy risotto with morel mushrooms, manchego cheese, asparagus salsa, chive oil

Chicken Tacos
Chicken adobado tacos with pico de gallo, avocado crema, and jalapeño, served with black beans and achiote rice

Black Bean and Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera

Third Course
(choice of)

Flourless Chocolate Torte
Orange spiced Mexican chocolate torte, caramelized passion fruit curd, almond praline, Chantilly cream

Café con Leche
Espresso-infused custard, salted caramel, shaved dark chocolate, Chantilly cream

Key Lime Pie
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest, Chantilly cream