Every Wednesday at del Alma, we offer a 3-course dinner for $35 dollars. Choose one tapas, one entrée, and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner. (Note: we try to have the new menu posted the day before, but sometimes it’s the day of)

Wednesday, June 11^th

First Course
(choice of)

Salmon Tiradito †
Sliced, cured sockeye salmon with avocado and cucumber salad, lime vinaigrette, pickled jalapeño (contains raw fish)

Roasted Beets †
Roasted beets, chile de arbol and goat cheese vinaigrette, orange and jalapeño marmalade, hazelnuts, fennel (contains egg yolk)

Creamy Roasted Tomato Sopa
Garnished with smoked tomato-poblano rajas

Second Course
(choice of)

Prawns and Polenta
Prawns roasted in herbed butter with garlic scapes, cherry tomatoes, and green onion, served over a Manchego cheese polenta

Chorizo Tacos
Pork chorizo tacos with salsa roja, cotija, and radish, served with black beans and achiote rice

Black Bean and Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera

Third Course
(choice of)

Flourless Chocolate Torte
Orange spiced Mexican chocolate torte, caramelized passion fruit curd, almond praline, Chantilly cream

Café con Leche
Espresso-infused custard, salted caramel, shaved dark chocolate, Chantilly cream

Key Lime Pie
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest, Chantilly cream