Every Wednesday at del Alma, we offer a 3-course dinner for $38 dollars. Choose one tapas, one entrée, and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner. (Note: we try to have the new menu posted the day before, but sometimes it’s the day of)

Wednesday, August 27^th

First Course
(choice of)

Bay Shrimp Ceviche
Bay shrimp marinated in a lemon-orange sauce, tossed with cucumber, Jimmy Nardello sweet peppers, cherry tomatoes, served with fresh chips

Ensalada Hacienda †
Hearts of romaine lettuce, spiced toasted pumpkin seeds, cotija, and house-made croutons tossed with charred jalapeño-garlic buttermilk dressing (contains egg yolk)

Creamy Tomato and New Mexico Chile Sopa
Garnished with cherry tomato salsa

Second Course
(choice of)

Prawns in Crema
Sautéed prawns served with broccoli, cherry tomato pico de gallo, sweet potato, and a lobster-scented cream sauce

Black Bean Sope
Fresh corn masa sope with black beans and sautéed purslane, smoked corn salsa, avocado, cotija, salsa verde

Black Bean and Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera

Third Course
(choice of)

Double Chocolate Brownie
Brownie topped with mascarpone frosting, cocoa powder, blackberry coulis

Café con Leche
Espresso-infused custard, salted caramel, shaved dark chocolate, Chantilly cream

Key Lime Pie
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest, Chantilly cream