Every Wednesday at del Alma, we offer a 3-course dinner for $38 dollars. Choose one tapas, one entrée, and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner. (Note: we try to have the new menu posted the day before, but sometimes it’s the day of)

Wednesday, October 8^th

First Course
(choice of)

Garlic Prawns
Prawns sautéed with garlic butter and white wine, served on grilled ciabatta toast with jalapeño and radish

Ensalada Hacienda †
Hearts of romaine lettuce, spiced toasted pumpkin seeds, cotija, and house-made croutons tossed with charred jalapeño-garlic buttermilk dressing (contains egg yolk)

Pork Rojo Pozole 
Garnished with mojo-napa slaw and radish

Second Course
(choice of)

Pan Seared Salmon
Pan seared sockeye salmon coated in fresh herbs and garlic, served with nduja crema, roasted fingerling potatoes, spinach and marinated tomatoes tossed in a roasted poblano vinaigrette

Cochinita Pibil
Yucatán style BBQ pork served with black bean purée, cotija, pickled red onions, guacamole, and warm flour tortillas

Black Bean and Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera

Third Course
(choice of)

Flourless Chocolate Torte
Orange spiced Mexican chocolate torte, caramelized passion fruit curd, almond praline, Chantilly cream

Café con Leche
Espresso-infused custard, salted caramel, shaved dark chocolate, Chantilly cream

Key Lime Pie
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest, Chantilly cream