Every Wednesday at del Alma, we offer a 3-course dinner for $38 dollars. Choose one tapas, one entrée, and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner. (Note: we try to have the new menu posted the day before, but sometimes it’s the day of)

Wednesday, December 3^rd

First Course
(choice of)

Chicken Tostada
Crispy corn tortilla topped with chicken and smoked tomato-poblano rajas in crema, avocado, and pickled jalapeño

Ensalada Hacienda †
Hearts of romaine lettuce, spiced toasted pumpkin seeds, cotija, and house-made croutons tossed with charred jalapeño-garlic buttermilk dressing (contains egg yolk)

Creamy Kabocha and Chanterelle Sopa
Garnished with lobster mushroom and mahon cheese

Second Course
(choice of)

Prawn in Crema
Sautéed prawns served with broccoli, cherry tomato pico de gallo, sweet potato, and a lobster-scented cream sauce

Cauliflower “Chorizo” Flautas
Roasted cauliflower “chorizo” and potato rolled in flour tortillas, served with kabocha squash mole, delicata and oyster mushrooms, roasted red pepper salsa, chipotle aioli (contains egg yolk)

Black Bean and Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera

Third Course
(choice of)

Flourless Chocolate Torte
Orange spiced Mexican chocolate torte, caramelized passion fruit curd, almond praline, Chantilly cream

Café con Leche
Espresso-infused custard, salted caramel, shaved dark chocolate, Chantilly cream

Key Lime Pie
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest, Chantilly cream