Every Wednesday at del Alma, we offer a 3-course dinner for $38 dollars. Choose one tapas, one entrée, and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner. (Note: we try to have the new menu posted the day before, but sometimes it’s the day of)

Wednesday, October 15^th

First Course
(choice of)

Bacon Guacamole
Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips

Roasted Beets †
Roasted beets, chile de arbol and goat cheese vinaigrette, orange and jalapeño marmalade, hazelnuts, fennel (contains egg yolk)

Creamy Roasted Tomato Sopa
Garnished with smoked tomato-poblano rajas

Second Course
(choice of)

Prawns in Crema
Sautéed prawns served with broccoli, cherry tomato pico de gallo, sweet potato, and a lobster-scented cream sauce

Cochinita Pibil
Yucatán style BBQ pork served with black bean purée, cotija, pickled red onions, guacamole, and warm flour tortilla

Black Bean and Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera

Third Course
(choice of)

Jericalla
Jalisco-style custard, cinnamon sugar buñuelo, honeycomb crumble, orange sabayon, candied orange

Café con Leche
Espresso-infused custard, salted caramel, shaved dark chocolate, Chantilly cream

Key Lime Pie
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest, Chantilly cream