Every Wednesday at del Alma, we offer a 3-course dinner for $38 dollars. Choose one tapas, one entrée, and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner. (Note: we try to have the new menu posted the day before, but sometimes it’s the day of)

Wednesday, November 5^th

First Course
(choice of)

Ensalada del Alma
Mesclun greens, jalapeño spiced olives, toasted pine nuts, Garrotxa goat cheese, sangria poached pear, crushed red pepper balsamic vinaigrette

Roasted Beets †
Roasted beets, chile de arbol and goat cheese vinaigrette, orange and jalapeño marmalade, hazelnuts, fennel (contains egg yolk)

Creamy Sweet Potato Chipotle Sopa
Garnished with black bean salsa

Second Course
(choice of)

Prawns in Crema
Sautéed prawns served with broccoli, cherry tomato pico de gallo, sweet potato, and a lobster-scented cream sauce

Blackened Sirloin Steak †
Cajun dry rubbed sirloin steak served with roasted potatoes and sugar snap peas, cilantro-lime compound butter, hazelnut romesco aioli (contains egg yolk)

Black Bean and Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera

Third Course
(choice of)

Flourless Chocolate Torte
Orange spiced Mexican chocolate torte, caramelized passion fruit curd, almond praline, Chantilly cream

Café con Leche
Espresso-infused custard, salted caramel, shaved dark chocolate, Chantilly cream

Key Lime Pie
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest, Chantilly cream