Every Wednesday at del Alma, we offer a 3-course dinner for $38 dollars. Choose one tapas, one entrée, and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner. (Note: we try to have the new menu posted the day before, but sometimes it’s the day of)

Wednesday, September 10^th

First Course
(choice of)

Brussels Sprouts
Roasted Brussels sprouts served with chipotle blue cheese crema, blue cheese crumbles, candied bacon, champagne vinegar reduction

Bacon Guacamole
Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips

Lemon Dill White Bean Sopa
Garnished with cherry tomato salsa

Second Course
(choice of)

Chimichurri Sirloin Steak †
Grilled and marinated coullette steak served with roasted potatoes, Jimmy Nardello peppers, grilled green beans, basil chimichuri, chile de arbol aioli, pickled Jimmy Nardello peppers

Cochinita Pibil
Yucatán style BBQ pork served with black bean purée, cotija, pickled red onions, guacamole, and warm flour tortilla

Black Bean and Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera

Third Course
(choice of)

Flourless Chocolate Torte
Orange spiced Mexican chocolate torte, caramelized passion fruit curd, almond praline, Chantilly cream

Café con Leche
Espresso-infused custard, salted caramel, shaved dark chocolate, Chantilly cream

Key Lime Pie
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest, Chantilly cream