Every Wednesday at del Alma, we offer a 3-course dinner for $35 dollars. Choose one tapas, one entrée, and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner. (Note: we try to have the new menu posted the day before, but sometimes it’s the day of)

Wednesday, June 25^th

First Course
(choice of)

Roasted Beets †
Roasted beets, chile de arbol and goat cheese vinaigrette, orange and jalapeño marmalade, hazelnuts, fennel (contains egg yolk)

Prawn Ceviche
Poached prawns tossed with guajillo-lime vinaigrette, red bell pepper, cucumber, and avocado served with mango gel
and creamy tomatillo-avocado salsa

Creamy Roasted Red Pepper Sopa 
Garnished with piquillo salsa and chives

Second Course
(choice of)

Chipotle Beef Burgundy
Beef braised in red wine and chipotles, served with creamy aged cheddar polenta and green onions

Rojo Pork Tacos
Shredded pork tossed with salsa rojo with guajillo salsa and garlic crema, served with black beans and achiote rice

Black Bean and Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera

Third Course
(choice of)

Flourless Chocolate Torte
Orange spiced Mexican chocolate torte, caramelized passion fruit curd, almond praline, Chantilly cream

Café con Leche
Espresso-infused custard, salted caramel, shaved dark chocolate, Chantilly cream

Key Lime Pie
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest, Chantilly cream