Every Wednesday at del Alma, we offer a 3-course dinner for $39 dollars. Choose one tapas, one entrée, and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner. (Note: we try to have the new menu posted the day before, but sometimes it’s the day of)

Wednesday, January 28^th

First Course
(choice of)

Salsa Verde Totopos
Fresh tortilla chips tossed with salsa verde, topped with onion and cilantro, cotija, crema Mexicana

Bay Shrimp Tostadas
Bay shrimp and cucumber salad on baked corn tortillas, avocado, hazelnut salsa macha

Creamy Cauliflower and Blue Cheese Sopa
Garnished with blue cheese crumbles

Second Course
(choice of)

Salsa Verde Pork
Pork braised in salsa verde with corn uchepos, sauté of smoked tomato-poblano rajas and creamy greens, topped with cherry tomato pico de gallo

Prawns in Crema
Sautéed prawns, broccoli, cherry tomato pico de gallo, sweet potato, lobster-scented cream sauce

Black Bean and Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera

Third Course
(choice of)

Flourless Chocolate Torte
Orange spiced Mexican chocolate torte, caramelized passion fruit curd, almond praline, Chantilly cream

Café con Leche
Espresso-infused custard, salted caramel, shaved dark chocolate, Chantilly cream

Key Lime Pie
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest, Chantilly cream