Every Wednesday at del Alma, we offer a 3-course dinner for $38 dollars. Choose one tapas, one entrée, and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner. (Note: we try to have the new menu posted the day before, but sometimes it’s the day of)

Wednesday, August 6^th

First Course
(choice of)

Totopos 
Fresh tortilla chips tossed with salsa ranchera, topped with onion and cilantro, cotija, crema Mexicana

Bacon Guacamole
Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips

Chilled Heirloom Tomato and Basil Sopa 
Garnished with tomato jam

Second Course
(choice of)

Barrimundi
Pan seared sea perch served with grilled green bean and charred tomato salad, herbed velouté, bay shrimp salsa

Mushroom Risotto
Creamy risotto with blend of mushrooms, manchego cheese, asparagus salsa, chive oil

Black Bean and Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera

Third Course
(choice of)

Strawberry Tiramisu
Lady fingers dipped in strawberry coulis, layered with mascarpone cream and topped with strawberry compote

Café con Leche
Espresso-infused custard, salted caramel, shaved dark chocolate, Chantilly cream

Key Lime Pie
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest, Chantilly cream