Every Wednesday at del Alma, we offer a 3-course dinner for $38 dollars. Choose one tapas, one entrée, and one dessert from our always changing menu. Pair it with your favorite wine, cocktail or beer for the perfect midweek dinner. (Note: we try to have the new menu posted the day before, but sometimes it’s the day of)

Wednesday, December 17^th

First Course
(choice of)

Bacon Guacamole
Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips

Brussels Sprouts
Roasted Brussels sprouts served with chipotle blue cheese crema, blue cheese crumbles, candied bacon, saba

Creamy Chipotle Corn Sopa
Garnished with smoked tomato-poblano rajas

Second Course
(choice of)

Pork in Yellow Mole
Pork braised in yellow mole, served with chorizo corn esquites, crema Mexicana, tomatillo-avocado salsa, jalapeño, cotija

Prawn Risotto
Prawns sautéed in crispy chile flakes and butter, with carrots, cherry tomatoes, and onion, served on top of creamy risotto

Black Bean and Mushroom Enchiladas
Mushrooms, black beans, and queso botanero rolled in corn tortillas, served with mojo-napa slaw, cotija, salsa ranchera

Third Course
(choice of)

Flourless Chocolate Torte
Orange spiced Mexican chocolate torte, caramelized passion fruit curd, almond praline, Chantilly cream

Café con Leche
Espresso-infused custard, salted caramel, shaved dark chocolate, Chantilly cream

Key Lime Pie
Toasted coconut, graham cracker crust, coconut gelée, candied lime zest, Chantilly cream