With St. Patrick’s Day right around the corner, it’s a prime time for a beer dinner! We are very excited to have Agrarian Ales joining us for a five course dinner on Saturday, March 15th at 7:00pm. Agrarian Ales is a local brewery located near Eugene that creates hand-crafted delicious brews using their own estate-grown hops, chiles, and other local produce. We will be featuring five of Agrarian’s food-friendly brews in this pairing dinner created by Executive Chef Conor Claffey-Koller (please click on “Read More” below for full menu details). Brewer Nathan Tilley will be “on tap” to chat about Agrarian’s hand-crafted brews (be sure to check out www.agales.com for complete descriptions of all their beers). Price is $60/person (does not include gratuity). Space is limited so make your reservation now! Call us at 541-753-2222 or email firstname.lastname@example.org.
We are excited to announce “Sushi Thursdays!” at Dulce del Alma. Every Thursday, we will be offering a selection of Nikkei, a fusion of Japanese and Peruvian cuisine based on fresh fish and seafood combined with the traditional flavors of Peru. Come and check out our take on this cultural culinary fusion which is quickly gaining popularity not just in Peru, but across the globe. Below are this week’s offerings for “Sushi Thursday”, available only in Dulce, our wine and dessert bar. Come on in and try out something new on Thursdays!
March 6th Menu:
Causa Nikkei – Aji potatoes layered with true cod, avocado, ahi crudo, served with olive and shrimp salsa and smoked piquillo aioli
Seared Scallop Ceviche – Served with grapefruit, marinated cucumbers, avocado, aji Amarillo gel
“Califor-nikkei” Roll – Crab, piquillo pepper, cream cheese, green onion, and spicy mango sauce
True Cod Roll – True cod, roasted sweet potato, romaine hearts, avocado, corn-jalapeño salsa, and lime ponzu
Spicy Tuna Roll – Raw yellowfin tuna with cucumber, aji Limo, green onion curls, and mango salsa