The next installment of our culinary exploration of  Latin America takes us to the State of Oaxaca in southwestern Mexico on Saturday, May 18th at 7pm. The Oaxacan region is known for its moles, some of which will be featured in this five-course dinner. Each course will have the added bonus of cocktail pairings created by Mark Rowland and Kinn Edwards. For menu details, please click on “Read More” below. Price is $60 per person (price includes cocktails; does not include gratuity). For reservations, please call us at 541-753-2222 or email at info@delalmarestaurant.com.