Happy Hour & Bar Menu
Happy Hour & Bar Menu
Happy Hour Specials (Daily 5 – 6pm)
$2 off Tapas (except for *)
$2 off Tapas (except for *)
(GF) = gluten free
(GF-sub) = gluten free substitute available
(GF-sub) = gluten free substitute available
Guacamole and Chips (GF)
With salsa cruda and white and blue tortilla crisps
6.
Pork Chile Verde (GF)
Served with frijoles negros, salsa cruda, and corn tortillas
8.
Queso Fundido Especial (GF)
Blend of locally produced “Froylan” cheeses with poblano chile piquillo pepper rajas, tequila caramelized onions, frijoles negros, roasted garlic, and picholine olives served with corn tortilla chips
9.
Camarones Caliente (GF)
Sautéed wild Mexican shrimp with shallots, garlic, jalapeños, brandy, ancho chile, and lime juice
10.
Quesadilla Pollo Ahumado (GF-sub)
Applewood smoked chicken, frijoles negros, and queso asadero, Oaxaca, fresco, and cotija topped with roasted poblano plum tomato salsa and chile de árbol pickled sweet onions
9.
Wild Mushroom Quesadilla (GF-sub)
Fresh foraged mushrooms of the season, Monterey Jack, local black truffle goat cheese, smoked tomato coulis, cilantro pepita pesto
9.
Burger del Alma
8 oz. Painted Hills ground beef, chipotle maple glazed bacon, extra sharp cheddar, smoked tomato poblano rajas, guacamole, and smoked sea salt and paprika seasoned gaufrette potatoes
12.
Grilled Shrimp Tacos (GF)
With citrus napa slaw, roasted garlic mashed avocado, and salsa cruda
11.
Tacos de la Noche
Inspired nightly taco presentation. Please ask your server.
Red Chile Beef Nachos (GF)
With melted vintage sharp Tillamook cheddar, jalapeños, scallions, white and blue corn tortilla crisps
9.*
Beef Tenderloin Soft Tacos (GF)
Sautéed strips of seasoned beef tenderloin, tequila caramelized onions, baby romaine lettuce, tomato salsa cruda, guacamole, Tillamook smoked cheddar, and white corn tortillas
12.*